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€308,00
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Vintage:
2012
Denomination:
Bolgheri
Grape variety:
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Origin:
Italy, Tuscany
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
18 months in barrique
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
rich and complex, with ripe tannins and a long balsamic finish
Flavorings:
ripe black fruits, spices, tobacco, chocolate, Mediterranean herbs
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia?
The Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia is one of the emblematic red wines of the renowned Bolgheri area, on the Tuscan coast. An elegant and complex blend, made mainly from Cabernet Sauvignon grapes, alongside Merlot, Cabernet Franc, and Petit Verdot. This wine embodies the essence of the Bolgheri terroir, where the mild climate and sea breeze impart balance, depth, and freshness to the palate. The result is a full-bodied red, with great structure and longevity, representing one of the highest expressions of the Bolgheri Superiore Denominazione di Origine Controllata.
Vintage Details
The 2012 vintage was characterized by regular weather patterns, with a warm but not excessive summer and well-distributed rainfall at key ripening times. The harvest, which took place between September and October, allowed for the collection of perfectly ripe grapes, rich in sugars and with an excellent balance between acidity and tannins. This resulted in a wine of extraordinary harmony and intensity, capable of combining power and finesse.
Winemaking and Aging
After controlled fermentation in steel, with a maceration on the skins of about three weeks, the wine is transferred to French oak barriques for aging. The aging lasts approximately 18 months, part of which is in new wood, to impart aromatic complexity and softness. This is followed by a further period of rest in the bottle, during which the wine reaches its perfect maturity and a more harmonious and profound aromatic profile.
Tasting Notes
The Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia presents itself as a wine of extraordinary elegance, capable of astonishing even less experienced palates thanks to its balanced structure and rich sensations.
Color
Visually, it strikes with its intense ruby red color with garnet reflections, a sign of the wine's evolution and its mature character.
Nose
On the nose, it is complex and enveloping, with notes of ripe dark fruits, cherry, and blueberry, followed by elegant nuances of vanilla, cocoa, and sweet spices. Over time, balsamic and toasted notes emerge, further enriching its bouquet.
Palate
On the palate, it shows full body and velvety tannins, perfectly integrated into the wine's texture. The structure is powerful but balanced by a vibrant freshness that gives a long and persistent finish. Its complexity makes it ideal for those who desire an important but perfectly balanced red, capable of evolving and improving with age.
What dishes to pair with Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia
Thanks to its structure and aromatic richness, this wine pairs perfectly with important land-based dishes. Recommended pairings include:
- Grilled red meats and braises;
- Game stews and wild game;
- Aged cheeses with a strong flavor;
- Dishes with truffle or porcini mushrooms.
For those who desire a complete experience, it can also be enjoyed on its own, as a meditation wine, to discover all its complexity during the tasting.
Storage and aging: how to store Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia wine
The Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia is a wine designed for long aging. If stored correctly, it can develop new aromatic nuances for over 15 years. The ideal storage temperature is between 12°C and 16°C, in a dark environment, with constant humidity and the bottle laid horizontally to keep the cork always moist.
Correct storage methods allow for the preservation of the structure, the finesse of the aromas, and the incredible gustatory persistence of this great Tuscan red, enhancing its full evolutionary potential over time.
Ornellaia
The history of the Ornellaia winery Located in the heart of Tuscany's renowned wine region, the Ornellaia winery is a perfect example of how tradition and innovation can coexist harmoniously. Founded in 1981, Ornellaia quickly earned a prestigious place in the global wine scene, thanks to the unp...
How to Best Open and Serve Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia
1. Bottle Positioning
Before opening Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia, it is essential to allow the wine to stabilize. If the bottle has been stored horizontally, position it vertically for at least 24 hours, so that any sediment settles at the bottom. This step ensures clean serving and preserves the wine's delicacy.
2. Ideal Serving Temperature
The optimal serving temperature for this wine is between 18°C and 20°C. If the wine is too cold, the complex aromas typical of Bolgheri Superiore might be dulled; conversely, an excessive temperature would amplify its alcoholic content. Before serving, gradually bring it to the desired temperature, avoiding sudden thermal changes.
3. Opening the Bottle
Use a lever corkscrew or a professional sommelier corkscrew. Cut the capsule below the neck ring and thoroughly wipe away any condensation. Gently extract the cork, avoiding abrupt movements that could disturb the sediment. Immediately smell the cork: it should have a clean, harmonious aroma, free from mold or oxidation notes.
4. Inspection and First Taste
Pour a small amount of Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia into a large, clear glass. Observe the color, which should be deep and brilliant, with garnet reflections from aging. On the nose, check for any anomalous scents. If the wine appears sound, proceed with decanting.
5. Decanting and Aeration
An important and structured wine like Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia greatly benefits from decanting. Perform this by slowly pouring the wine into a carafe, holding the bottle at an angle and stopping as soon as you notice sediment. Allow it to aerate for 1-2 hours before serving: this will allow the bouquet of aromas to fully express itself, revealing notes of ripe fruit, spices, and tobacco.
6. Serving
Serve the wine in large, structured red wine glasses, which promote aeration and aromatic perception. Fill the glass one-third full, allowing ample surface contact with the air. During the meal, keep the bottle at a constant temperature, preferably in an ice bucket with water and wine or in a wine cooler.
7. Storage After Opening
If not finished, Bolgheri Superiore DOC 'Ornellaia' 2012 - Ornellaia can be stored for 24-48 hours. Use a vacuum stopper or a pump to remove residual air and store the bottle in a cool, dark place, away from heat sources. After a couple of days, the wine may still offer a pleasantly evolved profile, albeit with less aromatic intensity.
