What kind of wine is Beneventano Rosso IGT 'Simbiosi' 2019 - Fattoria La Rivolta

The Beneventano Rosso IGT "Simbiosi" 2019 from Fattoria La Rivolta is born in the heart of Sannio, a territory where the combination of altitude, clay-limestone soil, and balanced microclimate enhances the quality of the grapes. It is a red wine with a strong yet harmonious character, the result of a perfect "symbiosis" between two native varieties: Aglianico (85%) and Piedirosso (15%). The result is a medium-full-bodied wine, endowed with elegance, good structure, and a natural propensity for aging.

Vintage Details

The 2019 vintage was characterized by balanced climatic conditions, with warm but not excessive summers and excellent diurnal temperature variation. The Aglianico and Piedirosso grapes were harvested in mid-October, when they reached optimal phenolic ripeness, meaning the point where sugars, acids, and tannins are perfectly balanced. This ensured an intense aromatic profile and a pleasant freshness in the wine.

Winemaking and Aging

The Beneventano Rosso IGT "Simbiosi" 2019 is vinified in stainless steel, with a fermentation of about 20-25 days at a controlled temperature (around 27°C). This phase allows for the optimal extraction of color and aromas without overloading the tannins. Aging continues for 12 months in barriques and tonneau of oak, where the wine acquires complexity and roundness, and then rests for an additional 6 months in bottle before commercial release.

Tasting Notes

The Beneventano Rosso IGT "Simbiosi" 2019 captivates with its balance and personality, offering an enveloping sensory experience consistent with the elegant style of Fattoria La Rivolta.

Color

Visually, it presents an intense ruby red with garnet reflections, a sign of maturity and aromatic concentration.

Nose

The bouquet reveals notes of ripe red fruits such as cherry and plum, integrated with spicy hints of black pepper, licorice, and a slight balsamic touch. The wood is well-judged and contributes depth without masking the fruit's freshness.

Palate

On the palate, it stands out for its balanced structure and well-integrated tannins. The freshness supports drinkability and accompanies a long and harmonious finish, with a return of red fruits and hints of vanilla and sweet spices.

Food Pairings for Beneventano Rosso IGT 'Simbiosi' 2019 - Fattoria La Rivolta

Thanks to its structure and softness, the Beneventano Rosso IGT "Simbiosi" 2019 is the ideal companion for rich and flavorful dishes. Perfect for winter dinners, it enhances conviviality with pairings that celebrate Italian gastronomic tradition.

• Roasted or grilled red meats
• Beef stews and braises
• Aged cheeses
• Baked pasta and first courses with meat sauces

A wine that can also elevate a simple rustic charcuterie board, thanks to its elegance and versatility.

Storage and Aging: how to store Beneventano Rosso IGT 'Simbiosi' 2019 - Fattoria La Rivolta

To preserve the characteristics of Beneventano Rosso IGT "Simbiosi" 2019, it is important to store it in a cool environment away from direct light, with a constant temperature between 12 and 16°C and controlled humidity around 70%. The bottle should be kept horizontally to keep the cork moist.

Thanks to its structure and good balance between fruit and tannin, this wine can evolve positively for 8-10 years, developing increasingly complex and harmonious nuances over time.