What wine is Barolo Sarmassa DOCG “Vigna Merenda” 2020 Magnum - Scarzello

The Barolo Sarmassa DOCG “Vigna Merenda” 2020 Magnum - Scarzello is born in the heart of the Barolo area, in the prestigious Sarmassa cru. It is a wine made from 100% Nebbiolo grapes, the emblematic varietal of the Langhe, which here finds a perfect balance between elegance and structure thanks to the stony and mineral-rich soils. This Barolo stands out for its deep and authentic personality, with a full and velvety body, capable of combining strength and finesse. The Magnum version further amplifies the tasting experience, making it ideal for long evolution in the bottle and for those who love to share a great wine on special occasions.

Vintage Details

The 2020 vintage was characterized by balanced climatic conditions, with a warm but not extreme summer and well-distributed rainfall. The temperature excursions between day and night favored a gradual ripening of the Nebbiolo, yielding concentrated berries and intense aromas. The result is a harmonious, elegant wine with fine tannins and remarkable aging potential.

Vinification and Aging

The vinification of Barolo Sarmassa DOCG “Vigna Merenda” 2020 Magnum - Scarzello follows the winery's most authentic traditions. Fermentation occurs with a long maceration on the skins (the prolonged contact between the must and the grape skins), which can last up to 50 days, to best extract color, aromas, and structure. After fermentation, the wine matures for about 30 months in large Slavonian oak barrels, where it slowly refines, developing complexity and harmony. This is followed by at least two years of bottle aging before release, to ensure a full expression of the Barolo terroir.

Tasting Notes

Color

Visually, it presents a bright and intense garnet red color, with slight orange reflections typical of evolving Nebbiolo.

Nose

The aroma is broad and complex, with hints of ripe red fruits, withered violets, and light spicy notes. Nuances of tobacco, leather, and undergrowth then emerge, evolving elegantly with oxygenation in the glass.

Palate

On the palate, it is decisive yet refined, with dense and well-integrated tannins and a balanced structure. The persistence is long, with a finish that recalls sensations of licorice and sweet spices. It is a wine that expresses the deep character of classic Barolo, capable of thrilling from the first sip and evolving over time with extraordinary grace.

Food Pairings for Barolo Sarmassa DOCG “Vigna Merenda” 2020 Magnum - Scarzello

This Barolo pairs perfectly with rich and structured dishes, where it can best express its elegance and strength. Ideal with:

• Roasted or grilled red meats, such as roasts and braised dishes
• Feathered and furred game
• Aged cheeses of medium to long maturity
• Typical Piedmontese dishes, such as brasato al Barolo or tajarin with meat ragù

It is a wine that loves time: serve it after a few hours of aeration to allow it to express all its complexity.

Storage and Aging: How to store Barolo Sarmassa DOCG “Vigna Merenda” 2020 Magnum - Scarzello wine

To maintain the quality of this Barolo, it is important to store it correctly. Keep it in a cool, dark place, with a constant temperature between 12 and 16°C and humidity around 70%. The bottle should be stored horizontally to keep the cork moist and preserve its seal over time. Thanks to its Magnum format, the Barolo Sarmassa DOCG “Vigna Merenda” 2020 Magnum - Scarzello has an aging potential of over 20 years. Over time, it will develop even more complex and enveloping nuances, becoming an authentic sensory experience for those who know how to wait.