Skip to product information
Regular price
€407,00
Pay in 3 interest-free installments with
Vintage:
2016
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
deep and complex, with fine tannins and a long finish
Flavorings:
rose, cherry, licorice, tobacco, spices
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi?
The Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi is an iconic Piedmontese red wine, born from the hills of Barolo, in the province of Cuneo. It represents one of the most authentic examples of the traditional style of the appellation, crafted by one of Langa's historic wineries. The name "Tre Tine" (Three Vats) refers to the three vats in which the wine ages, an homage to the artisanal and time-honored vision that characterizes Rinaldi's production philosophy.
Produced from 100% Nebbiolo grapes, this Barolo perfectly expresses the balance between elegance and structure, offering a complex yet harmonious tasting experience, ideal for both those new to the great wines of Langa and enthusiasts seeking authenticity.
Vintage Details
The 2016 vintage is considered one of the best in recent decades in Langa. The balanced climate, with moderate temperatures and good day-night temperature swings, favored a regular ripening of the grapes. The result is a 2016 Barolo of great aromatic depth, characterized by silky tannins and a freshness that promises a long life in the bottle.
Winemaking and Aging
The Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi is produced using traditional methods. Fermentation takes place in wooden vats with indigenous yeasts, followed by a long maceration on the skins, necessary to extract aromas, color, and structure. Aging continues for several years in large oak barrels, known as "tine," which allow for slow and natural evolution, preserving the identity of the Nebbiolo.
Tasting Notes
Color
In the glass, it presents a brilliant garnet color, typical of traditional Barolo, which tends towards orangey hues over time, a sign of natural evolution.
Nose
The aroma is elegant and complex. Scents of ripe red fruit, cherry, and raspberry are recognized, followed by floral notes of violet and dried rose. With aeration, nuances of sweet spices, tobacco, and licorice emerge, telling the story of the vintage's richness and its long stay in wood.
Palate
On the palate, it is enveloping and deep. The tannins (the natural substances that give structure and a slight astringent sensation) are well integrated, balanced by a lively freshness. The finish is long, with balsamic and mineral returns that enhance its elegance. A significant wine, but not arrogant, capable of surprising with its finesse.
What dishes to pair with Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi
This Barolo is made to accompany great traditional Piedmontese dishes, but it can also enhance simpler recipes, provided they have rich and structured flavors. Recommended pairings include:
- Braised red meats or stews, such as classic brasato al Barolo
- Game and stewed wild game
- Aged cheeses like Castelmagno, Parmigiano Reggiano, or Pecorino
- Dishes based on mushrooms and white Alba truffle
Thanks to its aromatic complexity, it can also accompany moments of meditation, enjoyed alone in a large glass to appreciate every nuance.
Storage and aging: how to store Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi wine
The Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi is a long-aging wine, capable of evolving for over twenty years if stored correctly. To preserve its organoleptic properties, it is important to follow some simple precautions:
- Store bottles in a cool and dark environment, with a constant temperature between 12 and 16°C
- Keep the cork always moist, by storing the bottle horizontally
- Avoid sudden temperature changes and vibrations, which can alter the wine's balance
If stored with care, this Barolo offers extraordinary aromatic evolutions, developing increasingly complex and fascinating notes over time. It is a bottle that can become a true treasure to open on special occasions.
Giuseppe Rinaldi
The history of the Giuseppe Rinaldi winery The Giuseppe Rinaldi winery represents an icon of Italian winemaking tradition, nestled in the heart of the Langhe. Founded at the beginning of the 20th century, this winery is a symbol of generational continuity and passion for wine. The Rinaldi family ...
How to open and best serve Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi
1. Bottle positioning
Before opening the Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi, place the bottle upright for at least 24 hours. This allows natural sediments, typical of great aged wines from Piedmont, to settle at the bottom, preventing them from mixing with the wine during service.
2. Ideal serving temperature
The perfect temperature to fully enjoy this Barolo DOCG is between 18°C and 20°C. If the bottle is stored in a cellar at a lower temperature, let it rest at room temperature for about an hour before opening, avoiding sudden temperature changes.
3. Opening the bottle
To properly open the bottle:
- Use a lever corkscrew or a double-hinged corkscrew to avoid damaging the cork, which is often more fragile in vintage wines.
- Clean the neck of the bottle with a dry cloth before and after opening.
- Extract the cork slowly, keeping the bottle steady, so as not to disturb the wine.
4. Inspection and first tasting
After opening, check the cork: it should not have unpleasant or moldy odors. Pour a small amount of Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi into a glass, observe its color and perceive the initial aromas. If the wine appears closed, it is a sign that it needs oxygenation.
5. Decanting and oxygenation
Decanting is essential to enhance the aromatic and gustatory characteristics of a Barolo 2016. Proceed as follows:
- Slowly pour the wine into a carafe, preventing sediments from passing along with the liquid.
- Allow the wine to decant for 1-2 hours; for vintages with higher concentration, it can even take up to 3 hours.
- During oxygenation, the wine releases all its olfactory complexity, typical of Nebbiolo cultivated in the hills of Barolo, La Morra, and Castiglione Falletto.
6. Serving
To properly serve the Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi:
- Use large, tulip-shaped or balloon glasses, which enhance the intense and complex aromas.
- Pour small quantities, allowing the wine to continue oxygenating in the glass.
- Pair with structured dishes, such as red meats, game, or aged Piedmontese cheeses.
7. Storage after opening
If not fully consumed, store the Barolo DOCG 'Tre Tine' 2016 - Giuseppe Rinaldi in a cool, dark place, using a vacuum stopper or a wine preservation system. This way, it will maintain its qualities for 2-3 days. Avoid the refrigerator, which can alter its aromatic and gustatory balance.