Skip to product information
Regular price
€201,60
Pay in 3 interest-free installments with
Vintage:
2011
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
warm, deep, with silky tannins and a long finish
Flavorings:
ripe red berries, spices, licorice, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo DOCG 'Percristina' 2011 - Domenico Clerico?
The Barolo DOCG 'Percristina' 2011 - Domenico Clerico is one of the most authentic and sought-after expressions of Nebbiolo from the Mosconi Cru, in the heart of Monforte d’Alba. Here, the vines, planted in 1955 on clayey and deep soil, offer grapes of extraordinary complexity and structure. It is a wine of great elegance, with a decisive personality, capable of combining power and finesse in a balance that refines and evolves over time.
Vintage details
The 2011 vintage was characterized by balanced weather conditions, with regular grape ripening and an ideal September for harvesting. The Nebbiolo grapes were hand-picked at the right degree of ripeness, resulting in a Barolo of excellent concentration, harmonious tannins, and an intense aromatic profile.
Winemaking and aging
After traditional fermentation, with a long maceration on the skins to extract color and structure, the wine undergoes a meticulous aging process. The Barolo DOCG 'Percristina' 2011 - Domenico Clerico ages for three years in small French oak barriques, continuously monitored and tasted, and then refines for another two years in large oak barrels. Before commercialization, the wine rests for at least five years in the bottle. A long process that confers depth, balance, and extraordinary longevity.
Tasting notes
A wine that captivates with elegance and intensity, with a complexity that reveals itself sip after sip.
Color
Visually, it presents a deep garnet red with orange reflections, typical of the evolution of Nebbiolo. Clear and luminous, it testifies to its long maturation and perfect winemaking.
Aroma
The bouquet is broad and layered: notes of ripe red fruits, sweet spices, leather, and tobacco emerge, with elegant balsamic and undergrowth hints. The aromatic complexity grows in the glass, a distinctive sign of a Barolo of great character.
Taste
On the palate, it is full, enveloping, with dense but soft tannins and a structured body. The persistence is very long, with a finish that alternates fruity and spicy notes. A perfect balance between power and grace, it is a meditation wine but also suitable for sharing on a special occasion.
What dishes to pair with Barolo DOCG 'Percristina' 2011 - Domenico Clerico
Barolo Percristina is an ideal companion for rich and structured dishes. It expresses itself best alongside traditional Piedmontese recipes and important red meats.
- Braised and stewed beef or wild boar
- Roasts and baked game
- Aged cheeses with long maturation, such as Castelmagno or Parmigiano Reggiano
- Dishes with Alba white truffles
A wine that can also enhance elegant dinners or contemplative tasting moments.
Storage and aging: how to store Barolo DOCG 'Percristina' 2011 - Domenico Clerico wine
To best preserve the characteristics of Barolo DOCG 'Percristina' 2011 - Domenico Clerico, store the bottles in a dark place, with a constant temperature between 12 and 16°C and controlled humidity. The position should be horizontal, to maintain contact between the wine and the cork and ensure its perfect seal over time.
Thanks to its structure and complexity, this Barolo has an extraordinary aging potential: it can evolve in the bottle for over 20 years, offering ever new and fascinating nuances. Open it a few hours in advance to favor oxygenation and allow it to best express its continuously evolving character.
Domenico Clerico
The Story of Domenico Clerico Winery The Domenico Clerico winery is an emblem of tradition, heritage, and innovation in the Italian wine scene. Founded in the heart of the Langhe region, this winery embodies dedication and passion for Nebbiolo and its finest territorial expressions. Domenico Cler...
How to open and best serve Barolo DOCG 'Percristina' 2011 - Domenico Clerico
1. Bottle positioning
Before opening Barolo DOCG 'Percristina' 2011 - Domenico Clerico, position the bottle correctly. If it has been stored horizontally, place it upright for at least 24 hours before serving, so that any sediment can settle at the bottom. Avoid abrupt movements or vibrations, which could compromise the wine's clarity.
2. Ideal serving temperature
The perfect temperature to fully appreciate this vintage Barolo is between 18 °C and 20 °C. If the bottle has been stored in a cellar at a lower temperature, allow it to acclimatize for a while in a controlled environment. Never use direct heat sources, which could alter the aromas and structure.
3. Opening the bottle
To correctly open Barolo DOCG 'Percristina' 2011 - Domenico Clerico:
- Use a lever or blade corkscrew, ideal for mature wines with delicate corks.
- Carefully remove the capsule below the neck ring, to prevent the wine from coming into contact with the metal.
- Clean the mouth of the bottle before inserting the corkscrew.
- Slowly extract the cork, maintaining a stable grip and without shaking.
4. Inspection and first tasting
Visually inspect the cork: it should only be damp on the part in contact with the wine. Pour a small amount into the glass to check the color and absence of abnormal odors. A mature Barolo 2011 can offer complex notes of undergrowth, leather, spices, and evolved red fruits: these aromas are an indication of authenticity, not a defect.
5. Decanting and oxygenation
For a wine of this caliber and vintage, decanting is recommended. Perform it slowly, pouring the wine into a clean, dry decanter, avoiding dragging the sediments. Allow it to oxygenate for about 1–2 hours before serving. This phase allows the aromatic bouquet to open up and the taste to harmonize, revealing all the complexity of the Barolo DOCG 'Percristina' 2011 - Domenico Clerico.
6. Serving
Serve in large red wine glasses to promote oxygenation in the glass. Pour slowly up to a third of the glass, allowing the wine to express its aromatic nuances. Pair it with structured dishes such as roasts, braised meats, or aged cheeses to enhance the gustatory depth of this exceptional Barolo.
7. Storage after opening
If not consumed completely, re-seal the bottle with its original cork or a vacuum stopper. Store it in the refrigerator or cellar at a constant temperature. The opened Barolo DOCG 'Percristina' 2011 - Domenico Clerico maintains its integrity for 2–3 days, but it is preferable to enjoy it within 24 hours to appreciate its maximum expressiveness.
