Skip to product information
Regular price
€159,60
Pay in 3 interest-free installments with
Vintage:
2012
Denomination:
Barolo
Grape variety:
nebbiolo
Origin:
Italy, Piedmont
Alcohol:
14%
Format:
3 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
elegant and powerful with velvety tannins and a long finish
Flavorings:
red berries, spices, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Barolo DOCG 2012 Jéroboam - Cascina Sòt?
The Barolo DOCG 2012 Jéroboam - Cascina Sòt is made from 100% Nebbiolo grapes, the emblematic grape variety of the Langhe hills. This magnificent collector's bottle in Jéroboam format (3 liters) encapsulates the entire essence of a traditional Barolo: significant structure, elegance, and the ability to evolve over time. The Barolo DOCG designation represents one of the qualitative pinnacles of Italian wine production, synonymous with excellence and the authenticity of the Piedmontese territory.
Vintage Details
The 2012 vintage was characterized by balanced weather conditions, with a warm but not excessive summer and late harvests that favored a gradual ripening of the grapes. The Nebbiolo grapes harvested from south and southwest-facing vineyards in Monforte d'Alba achieved perfect sugar and phenolic concentration, resulting in a complex, harmonious, and long-aging Barolo.
Vinification and Aging
The vinification faithfully follows tradition: fermentation in steel at controlled temperatures and a long maceration on the skins to extract color, aromas, and tannins. Subsequently, the wine matures for several years in small and medium-sized French oak barrels, which soften its character and enhance its complexity. Further aging in the bottle completes its evolution, making the Barolo DOCG 2012 Jéroboam - Cascina Sòt ready for consumption but also suitable for long cellaring.
Tasting Notes
Color
Visually, it presents an intense garnet color, typical of a mature Barolo, with orange reflections that bear witness to the natural evolution of Nebbiolo over time.
Nose
The aromatic profile is broad and refined: notes of ripe cherry, plum, and fruit in spirits blend with elegant hints of sweet spices, tobacco, leather, and a delicate balsamic undertone. A broad bouquet that invites discovery with every glass.
Taste
On the palate, it is structured, full, and persistent. The tannins, dense yet finely polished by aging, support a harmonious and powerful body. The sip finishes with a long aromatic persistence, leaving a pleasant sensation of warmth and softness.
What dishes to pair with Barolo DOCG 2012 Jéroboam - Cascina Sòt
This Barolo is perfect for accompanying important and flavorful dishes. It pairs magnificently with red meats, game, and braised dishes, as well as aged cheeses and traditional Piedmontese dishes like Barolo-braised beef or tajarin with meat ragù.
- Grilled or roasted red meats
- Fur and feathered game
- Aged and hard cheeses
- Truffle dishes and flavorful risottos
Storage and Aging: how to store Barolo DOCG 2012 Jéroboam - Cascina Sòt
Thanks to its structure and Jéroboam format, the Barolo DOCG 2012 by Cascina Sòt is destined for a very long aging potential, even beyond 20 years. To preserve its qualities, it is important to store it correctly:
- Constant temperature between 12°C and 16°C
- Dark environment with controlled humidity
- Bottle laid on its side, to keep the cork consistently moist
By following these simple rules, the Barolo DOCG 2012 Jéroboam - Cascina Sòt will continue to evolve over time, offering new nuances and confirming itself as one of the great meditation wines of the Langhe.
Cascina Sòt
The history of Cascina Sòt winery Cascina Sòt is a winery that embodies a perfect harmony between tradition and innovation. Situated in the heart of the Piedmontese hills, this wine estate is the result of a long family legacy passed down from generation to generation. Despite its strong connecti...
How to Best Open and Serve Barolo DOCG 2012 Jéroboam - Cascina Sòt
1. Bottle Positioning
Before opening Barolo DOCG 2012 Jéroboam - Cascina Sòt, it is important to position it correctly. After years of aging, natural sediments settle at the bottom. For this reason:
- Keep the bottle horizontally until a few hours before serving.
- Then, place it vertically for at least 8–12 hours, so that the sediments fully settle at the bottom.
- Avoid abrupt movements or vibrations to keep the wine clear when opening.
2. Ideal Serving Temperature
The Barolo DOCG 2012 Jéroboam - Cascina Sòt best expresses its complex aromatic notes if served at the right temperature:
- Ideal temperature: 18°C.
- If the bottle has been stored in a cellar, a few minutes at room temperature may be sufficient.
- Avoid using direct heat sources to bring it to temperature: it alters the wine's aromas.
3. Opening the Bottle
A Jéroboam (3-liter) bottle requires care and appropriate tools:
- Cut the capsule below the ring with a sommelier's knife.
- Use a long-lever corkscrew or a two-step one for optimal control.
- Slowly extract the cork to avoid breaking it or leaving residue in the wine.
- Check that the cork is sound and shows no signs of mold or unusual odors.
4. Inspection and First Taste
After opening, immediately observe the wine:
- Pour a small amount into a clean, clear glass.
- Observe the color: a beautiful deep garnet with orange reflections is a sign of maturity.
- Smell to check for any faulty odors (oxidation, cork taint, excessive reduction).
- If the wine is in good condition, proceed with decanting.
5. Decanting and Aeration
The Barolo DOCG 2012 Jéroboam - Cascina Sòt is a complex wine that benefits greatly from aeration:
- Use a large decanter, suitable for holding wine from a Jéroboam format.
- Slowly pour the wine into the decanter, stopping as soon as you see the sediments approaching the neck of the bottle.
- Allow to decant for 2–3 hours before serving: contact with air will allow the aromas and structure to open up completely.
6. Serving
To fully appreciate this prestigious Barolo DOCG:
- Serve in large tulip-shaped glasses, which promote the concentration of aromas.
- Pour small quantities for each person, allowing the wine to aerate further in the glass.
- Pair with structured dishes: red meats, game, braised meats, or aged Piedmontese cheeses.
7. Storage After Opening
If not consumed completely, the Barolo DOCG 2012 Jéroboam - Cascina Sòt can be stored:
- Seal the bottle hermetically with a vacuum stopper or a lever stopper for red wines.
- Store in a cool, dark place, away from heat sources.
- Ideally, consume within 48 hours, as prolonged aeration alters its structure and aromatic balance.
By following these steps, you will be able to fully enjoy the elegance and complexity of Barolo DOCG 2012 Jéroboam - Cascina Sòt, maximizing its sensory experience and oenological value.
