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Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi - Astemyo
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Annata
Vintage: 2021
Denominazione
Denomination: Barolo
Vitigno
Grape variety: nebbiolo
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 18°
Quando bere
When to drink: Dinner, Business dinner, Meditation
Tipologia
Type: Red Wine
Gusto
Taste: tannic and persistent, with notes of spice and ripe red fruits
Aromi
Flavorings: rose, violet, cherry, spice, liquorice
Allergeni
Allergens: Sulphites
Longevità
Longevity: 21+ years

What kind of wine is Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi?

The Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi is made from 100% Nebbiolo grapes cultivated in the renowned Bussia vineyard in Monforte d’Alba, one of the most suitable areas in the Langhe for producing complex and long-lived wines. It is a red wine of great character, elegant and profound, fully representing the classic Barolo style: a solid structure, intense aromas, and extraordinary aging potential.

Vintage Details

The 2021 vintage was characterized by balanced weather, with a mild spring and a warm but not excessive summer. The grapes ripened uniformly, achieving perfect aromatic and tannic concentration. The harvest, carried out manually between late September and early October, yielded healthy and rich Nebbiolo grapes, capable of producing a wine with an authentic territorial footprint.

Winemaking and Aging

The Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi is vinified in steel and concrete tanks with temperature control to preserve the aromas and encourage a slow and steady fermentation. Maceration on the skins lasts several weeks, during which color, tannin, and substance are extracted. This is followed by a long aging period in large oak barrels, where the wine softens and gains depth. A resting period in the bottle completes the process, lending elegance and harmony to the final result.

Tasting Notes

Color

In the glass, the wine presents an intense garnet red color, with the orange reflections typical of aged Nebbiolo. A clear and brilliant appearance that anticipates the finesse of the sip.

Nose

The aroma is broad and complex: notes of ripe red fruits, violets, sweet spices, and undergrowth emerge, with evolving hints of leather and tobacco. Each breath reveals a different nuance, testifying to the aromatic richness typical of Bussia.

Palate

On the palate, it is structured and harmonious, with present but finely polished tannins. The acidity, vibrant yet balanced, provides momentum and freshness. The finish is long and persistent, with an elegant return of spices and dried fruit. A wine that combines power and grace, ideal for those seeking an authentic Barolo capable of stirring emotions.

Food Pairings for Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi

Thanks to its structure and aromatic complexity, this Barolo is perfect to accompany:
  • red meat dishes, such as braised beef in Barolo or roasts;
  • feathered or furred game;
  • aged and hard cheeses;
  • traditional Piedmontese dishes, such as tajarin with ragù or porcini mushroom risotto.
Also excellent as a meditation wine, to be savored slowly to appreciate its evolution in the glass.

Storage and Aging

For those who want to know how to store Barolo Bussia DOCG 2021 - Poderi Luigi Einaudi wine, it is advisable to keep it in a cool place, away from light and at a constant temperature of around 12-14°C. The bottle should be stored horizontally, so that the cork remains moist and ensures a perfect seal. Thanks to its structure and the perfect balance between tannin, acidity, and body, this Barolo offers excellent aging potential, easily capable of exceeding 15-20 years in the cellar, evolving towards more complex and refined aromas that reward the wait of every enthusiast.

Poderi Luigi Einaudi

The history of Poderi Luigi Einaudi winery Discovering the history of Poderi Luigi Einaudi means embarking on a journey of tradition and innovation. Founded at the beginning of the 20th century, this historic Piedmontese winery has managed to keep the legacy of local viticulture alive, combining ...

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