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€57,88
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Vintage:
2017
Denomination:
Barbera del Monferrato
Grape variety:
barbera
Origin:
Italy, Piedmont
Alcohol:
15%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
12 months in large barrel
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
rich and warm, with ripe tannins and a long finish
Flavorings:
ripe cherry, plum, sweet spices, licorice
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero
Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero is a Piedmontese red wine that authentically interprets the winemaking tradition of Monferrato. Made from 100% Barbera grapes, this wine combines power, elegance, and aromatic intensity, representing one of the highest expressions of the Accornero winery. The body is full, yet well-balanced, with a freshness that enhances its drinkability and silky tannins that complete the tasting experience.
Vintage Details
The 2017 vintage was characterized by a warm and dry climate, which guaranteed grapes of great concentration and phenolic maturity. The vines, rooted in the clay and limestone soils of Monferrato, produced rich and fragrant bunches, resulting in a wine with a complex and harmonious profile. A vintage that bestowed "Cima" with depth and pleasant softness.
Vinification and Aging
Spontaneous fermentation occurs using natural yeasts present on the grape skins, a process that enhances the varietal and territorial character of Barbera. This is followed by a long maceration, during which the must remains in contact with the skins to extract color, aromas, and soft tannins. Aging proceeds for approximately 24 months in French oak tonneaux (500-liter barrels), where the wine slowly evolves, enriching itself with spicy notes and a more complex structure.
Tasting Notes
A wine of extraordinary expressiveness that tells the story of Monferrato in every sip. "Cima" combines elegance and strength, proving perfect for those seeking an intense yet balanced Barbera.
Color
Visually, Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero presents a deep ruby red with violet reflections, dense and impenetrable: a sign of high polyphenol concentration and great material richness.
Nose
The nose opens with aromas of ripe red fruit – cherry, blackberry, and plum – enveloped by elegant notes of sweet spices, vanilla, and a touch of cocoa. Balsamic and licorice nuances emerge discreetly, adding complexity and depth to the bouquet.
Palate
On the palate, it is full and soft, with a significant structure but well-balanced by surprising freshness. The tannins are fine and mature, capable of providing balance without ever being overpowering. The finish is long and persistent, with echoes of fruit and fine woods.
What to pair with Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero
This wine finds its ultimate expression with rich and savory dishes from Piedmontese and Italian cuisine. Also perfect on its own, for a meditative tasting.
- Braised and stewed red meats
- Aged and flavorful cheeses
- Pasta with game ragu or porcini mushrooms
- Grilled or oven-baked meats, such as beef Wellington
A particularly successful pairing is with a Barbera risotto, capable of enhancing the wine's characteristics through contrast.
Storage and Aging
For those wondering how to store Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero wine, it is an label with great evolutionary potential. It is advisable to store the bottles in a dark, cool place with a constant temperature between 12 and 16°C, away from vibrations and direct light sources.
Thanks to its structure and wood aging, it can develop further complexities if left to rest for 8-10 years (and beyond) in the cellar, acquiring tertiary notes of tobacco, leather, and sweet spices. When serving, it is recommended to uncork the bottle at least 30 minutes beforehand and serve at a temperature of 18°C.
Accornero
The history of the Accornero winery The Accornero winery represents a long-standing winemaking tradition, handed down from generation to generation. Located in the heart of Monferrato, this winery is known for its dedication to quality and innovation. Traditional techniques are intertwined with m...
How to best open and serve Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero
1. Bottle positioning
Before opening the Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero, position the bottle vertically for several hours, preferably 8 to 12. This allows the natural sediments of aged wines to settle at the bottom, preventing them from ending up in the glass when served.
2. Ideal serving temperature
The perfect temperature to serve this Barbera del Monferrato is around 18°C. To achieve this, you can keep the bottle in a temperature-controlled cellar or, if stored at home, place it in the refrigerator for about 30 minutes before opening. Avoid serving it too warm, so as not to accentuate the alcoholic component, or too cold, so as not to hide its complex aromas.
3. Opening the bottle
Use a lever or sommelier corkscrew, first removing the capsule below the neck ring. Insert the screw into the center of the cork and extract it with controlled movements, avoiding shaking the bottle. If the cork is fragile or slightly crumbly, use a two-pronged corkscrew for a more delicate extraction.
4. Inspection and initial tasting
After opening, smell the cork to check for any unpleasant odors (moldy or corked smell). Pour a small amount into the glass and check that the aroma is clean and complex, with the typical notes of ripe fruit and spices that distinguish Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero.
5. Decantation and oxygenation
Being an aged wine from 2017, decanting is highly recommended. Follow these steps:
- Slowly pour the wine into a decanter, leaving the sediments at the bottom of the bottle.
- Allow the wine to oxygenate for 30-60 minutes before serving.
- During this time, the wine will open up and develop its most complex and harmonious notes.
6. Serving
Serve Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero in large red wine glasses, which promote oxygenation and allow its structure and aromatic bouquet to be appreciated. Pour about one-third of the glass to allow space for the wine to swirl and enhance the perception of aromas.
7. Storage after opening
If you don't consume the entire bottle, reseal it with an airtight stopper or a vacuum pump system. Store in the refrigerator or in a cool, dark place. Barbera del Monferrato Superiore DOC 'Cima' 2017 - Accornero maintains its characteristics best for 2-3 days after opening, especially if decanted correctly.
