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Barbera del Monferrato DOC 'Giulin' 2022 - Accornero - Astemyo
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Annata
Vintage: 2022
Denominazione
Denomination: Barbera del Monferrato
Vitigno
Grape variety: barbera
Provenienza
Origin: Italy, Piedmont
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Dinner, Lunch, With friends
Tipologia
Type: Red Wine
Gusto
Taste: fresh and fruity, with good acidity and pleasant persistence
Aromi
Flavorings: red berries, black cherry, violet
Allergeni
Allergens: Sulfites
Longevità
Longevity: 5 years

What kind of wine is Barbera del Monferrato DOC 'Giulin' 2022 - Accornero?

The Barbera del Monferrato DOC 'Giulin' 2022 - Accornero is one of the most authentic expressions of the Piedmontese territory. Produced from Barbera grapes sourced from various low-yield vineyards, it conveys the typicality and richness of Monferrato in every sip. It is a full-bodied red wine with a decisive character, capable of combining freshness and structure. Perfect for those seeking a well-balanced local red with a distinct personality.

Vintage Details

The 2022 vintage was characterized by regular weather with warm and dry days, ideal for the complete ripening of the grapes. The Barbera grapes destined for “Giulin” achieved perfect sugar concentration and excellent natural acidity, elements that contributed to creating an intense, harmonious, and pleasantly balanced wine.

Winemaking and Aging

After harvesting, the grapes are left to macerate for about 12 days on their skins, a phase that allows for optimal extraction of color and substance. Fermentation takes place in steel tanks at a controlled temperature to preserve the varietal aromas. The wine is then aged for approximately six months in tonneau barrels (small oak barrels with a capacity of about 500 liters), which impart softness and complexity without overpowering the fruit.

Tasting Notes

The Barbera del Monferrato DOC 'Giulin' 2022 - Accornero is a wine that captivates with its balance and personality, offering aromatic depth that evolves from the first to the last sip.

Color

Intense ruby red with violet reflections, a sign of youth and vitality. The brilliance of its color anticipates its freshness and liveliness on the palate.

Nose

The nose reveals intense aromas of ripe cherry, plum, and small red berries, accompanied by subtle spicy notes and a hint of vanilla imparted by the wood aging. The bouquet is broad and fragrant, typical of the best Barbera del Monferrato.

Palate

On the palate, it is full-bodied and round, with soft tannins and a pleasant freshness that balances the structure. The finish is long, with fruity returns and a slightly savory close that invites another taste.

Food Pairings for Barbera del Monferrato DOC 'Giulin' 2022 - Accornero

This wine pairs perfectly with traditional Piedmontese dishes and, more generally, with Italian meat-based cuisine. Excellent with:
  • Appetizers featuring cured meats and aged cheeses
  • Pastas with meat sauces, ragù, or mushrooms
  • Roasts, braised meats, and grilled meats
  • Rustic dishes such as agnolotti al plin or baked lasagna
It is a versatile wine that finds its balance both in everyday conviviality and on special occasions.

Storage and Aging

Knowing how to store Barbera del Monferrato DOC 'Giulin' 2022 - Accornero is essential to preserve all its qualities. It should be kept in a cool place, away from light and heat sources, with a constant temperature between 12°C and 16°C, and bottles laid horizontally to keep the cork moist. Although enjoyable when young, this wine has good aging potential: it can be stored for 4-6 years from the vintage, during which it will develop more complex and softer nuances on the palate. A red that evolves over time, as only the best Monferrato wines can.

Accornero

The history of the Accornero winery The Accornero winery represents a long-standing winemaking tradition, handed down from generation to generation. Located in the heart of Monferrato, this winery is known for its dedication to quality and innovation. Traditional techniques are intertwined with m...

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