What kind of wine is Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara?

The Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara originates from a small cru of about 2 hectares in the heart of the Monferrato hills, a land that has been synonymous with quality Barbera for centuries. This wine best expresses the authentic character of the Barbera grape, known for its lively acidity and its ability to combine freshness and structure. It is a medium-bodied red, harmonious and full-bodied, designed for those who appreciate sincere wines with personality.

Vintage Details

The 2021 vintage was characterized by a balanced climate, which favored a slow and complete ripening of the grapes. The temperature excursion between day and night allowed for intense aromas and good natural acidity to be maintained, essential elements for obtaining a balanced and pleasant wine. The hand-picked grapes showed superior quality thanks to care and selection in the vineyard.

Vinification and Aging

The vinification follows a traditional style: fermentation in stainless steel tanks at controlled temperatures, with a few days of maceration on the skins to extract color and aromas without weighing down the structure. Subsequently, the wine ages for about 6-8 months in wooden barrels, a process that softens the tannins and enriches the aromatic profile with delicate nuances of spices and vanilla. After this period, the wine is bottled and left to rest to complete its evolution.

Tasting Notes

A Barbera that captivates with its balance and versatility, able to express the typical liveliness of the grape with a soft and persistent personality.

Color

Visually, the Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara presents an intense ruby red with purple reflections, bright and clear, a sign of a young and well-crafted wine.

Nose

The aroma is immediate and inviting: notes of ripe cherry, plum, and small red fruits blend with slight spicy and balsamic nuances from the wood aging. A balanced bouquet that promises a pleasant experience in the glass.

Palate

On the palate, it reveals itself to be fresh and juicy, with a beautiful acidic tension that gives momentum and drinkability. The tannins are soft and well integrated, while the aromatic persistence recalls red fruit and a slight toasted note. A wine that easily invites a second sip.

What dishes to pair with Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara

Thanks to its freshness and good structure, this wine lends itself to many pairings with Italian cuisine. Perfect for accompanying an informal dinner with friends or a Sunday lunch, it is an extremely versatile red. Recommended pairings include:

• Cured meats and semi-aged cheeses
• Pasta with ragu or meat sauces
• Grilled white and red meats
• Hunter's chicken or roasted rabbit
• Traditional Piedmontese dishes such as agnolotti or braised beef

Its pleasant acidity also makes it an ideal companion for slightly savory or spicy dishes.

Storage and Aging: how to store Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara wine

To best appreciate its characteristics, it is advisable to store the bottle in a cool, dark place, at a constant temperature between 12 and 16°C, away from heat sources and vibrations. The bottle should be kept horizontally to keep the cork moist and ensure a perfect seal.

Although it is a pleasant wine right away, Barbera del Monferrato DOC “Cascina Rocca 33” 2021 - Vicara can evolve positively in the bottle for 3-5 years, developing greater aromatic complexity and more mature notes over time. A wine to open today, but one that will also bring satisfaction tomorrow.