What kind of wine is Barbera del Monferrato DOC 2023 - Tenuta Migliavacca

Barbera del Monferrato DOC 2023 - Tenuta Migliavacca authentically expresses the character of its territory. Produced on the gentle hills of Monferrato, in the heart of Piedmont, it is made from 100% Barbera grapes, cultivated on red marl and soft, naturally draining clay soils. The result is a wine with a balanced profile and good body, combining freshness and fruity intensity in a harmonious and engaging whole.

Vintage Details

2023 was a generous vintage for Tenuta Migliavacca, characterized by a warm summer but with good temperature excursions that favored grape ripening. Spring rains ensured the right water balance, allowing for healthy and concentrated bunches. The result is a lively Barbera, with full fruit and a pleasant natural acidity that supports its freshness.

Winemaking and Aging

Harvesting is manual, with careful selection of bunches directly in the vineyard. Fermentation occurs traditionally, spontaneously thanks to indigenous yeasts, with a short maceration (the time the must remains in contact with the skins to extract color and tannin). Aging continues in steel tanks, preserving the fruity character and the most genuine expression of the grape variety. No wood aging, to maintain the varietal purity of the Barbera.

Tasting Notes

Barbera del Monferrato DOC 2023 - Tenuta Migliavacca is a wine distinguished by its balance and authenticity. Here's how it presents itself in the glass:

Color

Intense ruby red with violet reflections, lively and brilliant, it anticipates its youth and characteristic freshness at first glance.

Nose

The aroma is broad and immediate, with notes of cherry, ripe plum, and small red fruits. Slight spicy nuances and a hint of violet are perceptible, typical of Barbera del Monferrato.

Palate

On the palate, it is full and juicy. The body is harmonious, supported by a lively acidity – the hallmark of the grape variety – and soft, well-integrated tannins. The persistence is balanced, with a fresh and fruity finish that invites a second sip.

Food Pairings for Barbera del Monferrato DOC 2023 - Tenuta Migliavacca

Perfect for everyday dining but also capable of accompanying more structured dishes, this Barbera is extremely versatile. It pairs naturally with:

• Piedmontese appetizers, cured meats, and medium-aged cheeses
• Pasta with meat or mushroom sauces
• Roasted or grilled white meats
• Traditional dishes such as vitello tonnato or bagna cauda

Its balance also makes it excellent with gourmet pizzas and flavorful first courses.

Storage and Aging: How to store Barbera del Monferrato DOC 2023 - Tenuta Migliavacca wine

To best appreciate Barbera del Monferrato DOC 2023 - Tenuta Migliavacca, it is recommended to store it in a cool, dark place, with a constant temperature between 12 and 16°C and the bottle stored horizontally to keep the cork moist. This wine expresses its best within the first 3-4 years after harvest, but thanks to its structure and natural acidity, it can also evolve positively beyond that, acquiring softer and more complex nuances.

Serve at a temperature of approximately 16-18°C to best enhance its aromas and freshness.