What kind of wine is Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario?

Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario is a Piedmontese red wine that elegantly expresses the authentic character of the Barbera grape, one of the most representative varieties of Italian winemaking tradition. From the sunny hills of Mombaruzzo, in the heart of the Asti region, the grapes of this Barbera create a wine of excellent structure, balance, and a fresh, fruity profile, ideal for discovering the complexity and pleasantness of the territory.

Vintage Details

The 2022 vintage was marked by a warm and dry climate, balanced by day-night temperature excursions that favored optimal grape ripening. This allowed the wine to express mature and intense fruit, while maintaining the typical vivacity and freshness of Barbera. Careful and selected harvesting ensured the best possible quality, enhancing aromas and softness on the palate.

Winemaking and Aging

The winemaking of Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario takes place in temperature-controlled stainless steel to preserve the aromas and fragrances of the grape. After alcoholic fermentation, the wine remains in contact with the skins for a short period of maceration, which allows for the extraction of color and tannins. Aging continues for several months, also in stainless steel, a choice that aims to enhance the purity of the fruit and the dynamic freshness of the sip.

Tasting Notes

The sensory profile of Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario stands out for its harmony, balance, and immediate pleasantness, characteristics that make it ideal for both daily consumption and more convivial occasions.

Color

It presents a deep ruby red color, with violet reflections that highlight its youth and vivacity.

Nose

On the nose, it offers a fragrant and immediate bouquet: notes of cherry and plum blend with floral hints of violet and delicate spicy accents. The overall impression is clean and engaging, with an aroma that invites you to take a sip.

Palate

On the palate, it stands out for its balanced freshness and a distinct fruity vein. The body is medium, harmonious, with soft and well-integrated tannins. The persistence is pleasantly long, with a finish that recalls notes of ripe red fruit and a mineral hint typical of the Asti terroir.

What dishes to pair with Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario

Versatile and enjoyable, this Barbera is perfect for accompanying a wide range of Italian dishes. Its vivacity makes it an excellent companion for:

• appetizers of cured meats and semi-aged cheeses;
• savory pasta dishes such as lasagna or tagliatelle with ragù;
• medium-bodied white and red meats;
• grills and rustic Piedmontese dishes, such as vitello tonnato or bagna cauda.

Thanks to its natural acidity and fruity profile, it also pairs well with gourmet pizzas and savory tarts.

Storage and aging: how to store Barbera d’Asti DOCG “Lavignone” 2022 - Pico Maccario wine

To maintain the vivacity and aromatic characteristics of this wine, it is important to store it in a cool, dark place with a constant temperature between 12 and 16°C, avoiding temperature fluctuations and direct light. The bottle should be laid horizontally so that the cork remains moist and does not compromise the airtight seal.

Although this Barbera is designed to be best enjoyed in its early years after harvest, the “Lavignone” 2022 can evolve pleasantly for 3-5 years, developing greater roundness and aromatic complexity over time.