What kind of wine is Barbera d'Alba Superiore DOC 2023 - Oddero

Barbera d'Alba Superiore DOC 2023 - Oddero is a Piedmontese red wine of great character, made exclusively from Barbera grapes, one of the most representative grape varieties of the Langhe region. The “Superiore” designation indicates a higher quality wine, selected from vineyards with lower yields and aged longer, to enhance its intensity and structure. This wine offers a full and enveloping drink, with a decisive yet balanced body. The signature of the historic Oddero winery, a benchmark in La Morra, translates into an authentic style, faithful to tradition but attentive to contemporary oenological precision.

Vintage details

The 2023 vintage was characterized by a regular climate in Piedmont, with a warm but balanced summer and well-distributed rainfall that allowed the Barbera to reach optimal ripeness. The healthy and concentrated grapes produced a wine rich in color and with great aromatic expressiveness. Thanks to these ideal conditions, the Barbera d'Alba Superiore DOC 2023 - Oddero combines freshness and structure, offering the palate a pleasant harmony between intensity and softness.

Winemaking and aging

The winemaking process involves a traditional fermentation in stainless steel at a controlled temperature, which helps preserve the primary aromas of the grape. This is followed by maceration on the skins for about two weeks: this process allows the wine to extract color, aromas, and tannins, the components that give body and complexity. After malolactic fermentation – a natural transformation that softens acidity – the wine ages for about 18 months in large oak barrels and barriques. This time in wood favors the evolution of the bouquet and gives the Barbera a refined balance between power and softness.

Tasting notes

Barbera d'Alba Superiore DOC 2023 - Oddero is a wine that captivates with its balance of elegance and intensity. Every sip tells the generosity of the grape variety and the artisanal care of the winery.

Color

It presents a deep ruby red color, with violet reflections typical of young Barbera, which pleasantly tend towards garnet with aging.

Nose

On the nose, it offers vibrant aromas of ripe red fruits — cherry, blackberry, and plum — accompanied by spicy accents and a delicate hint of vanilla derived from its time in wood. Light nuances of violet and undergrowth also emerge, completing its complexity.

Palate

On the palate, it is full, warm, and harmonious. The typical acidity of the grape provides dynamism and freshness, balanced by soft and well-integrated tannins. The finish is long and pleasant, with a return to the fruity and spicy notes perceived on the nose.

Food pairings for Barbera d'Alba Superiore DOC 2023 - Oddero

Versatile and with a strong personality, this wine excellently accompanies Piedmontese cuisine and traditional Italian savory dishes. Perfect with:

• first courses with meat ragù or porcini mushrooms
• braised and stewed beef
• cured meats and aged cheeses
• baked dishes or rich risottos

Barbera d'Alba Superiore DOC 2023 - Oddero also lends itself as a meditation wine, ideal to enjoy on its own, served at a controlled temperature to fully appreciate its complexity.

Storage and aging: how to store Barbera d'Alba Superiore DOC 2023 - Oddero wine

To maintain the characteristics of this wine, it is important to store it in a cool, dark place free from temperature fluctuations. The bottle should be kept lying down so that the cork remains moist and does not allow air to filter through. The ideal serving temperature is around 16-18°C. Thanks to its structure and good balance between acidity and body, Barbera d'Alba Superiore DOC 2023 - Oddero offers excellent aging potential: it can evolve positively in the bottle for 5-8 years, developing elegant tertiary notes of spices and fruit in spirits.