What kind of wine is Barbera d’Alba DOC “Pairolero” 2023 - Sottimano?

The Barbera d’Alba DOC “Pairolero” 2023 - Sottimano is a Piedmontese red wine born in the heart of the Langhe, in Neive, from one of the region's emblematic grape varieties: Barbera. The controlled designation of origin (DOC) “Barbera d’Alba” guarantees the authenticity of this wine, a full expression of the territory and the careful production style of the Sottimano family. The “Pairolero” represents a Barbera with an elegant and contemporary style, with a full yet balanced body, capable of harmoniously combining freshness and aromatic intensity. It is a wine that captivates with its personality and versatility at the table, ideal for those who want to discover a Barbera with a refined yet authentic profile.

Vintage details

The 2023 vintage was characterized by balanced climatic conditions, with a warm but not extreme summer and a September marked by good temperature excursions between day and night. These conditions allowed the Barbera grapes to reach perfect ripeness, with excellent aromatic concentration and natural freshness, elements that are reflected in the glass with a precise and lively aromatic profile.

Winemaking and aging

The grapes come from vineyards located in Neive, in the Basarin and San Cristoforo crus, with south and west exposure. After harvesting, the grapes are vinified with a long maceration of about 25 days, during which the skins remain in contact with the must to extract color, aromas, and structure. Fermentation occurs spontaneously, without the addition of selected yeasts, to fully respect the identity of the territory. The wine matures for about 15 months in barriques, only 15% of which are new, in order to harmonize the tannins without covering the fruity character of the Barbera. The result is a wonderfully balanced red, where wood aging helps to round out the wine, giving it a pleasant complexity.

Tasting Notes

Color

To the eye, the Barbera d’Alba DOC “Pairolero” 2023 - Sottimano presents an intense ruby red color with clear purplish reflections, a sign of its youth and vitality.

Nose

The aroma is broad and deep: notes of ripe cherry, plum, and small red fruits emerge, accompanied by delicate spicy nuances and a touch of vanilla and cocoa resulting from wood aging. With oxygenation in the glass, the bouquet is enriched with floral sensations and light balsamic notes.

Palate

On the palate, it is a wine of great freshness and structure. The sip is soft, supported by the typical acidity of the grape variety which gives it drive and longevity. The silky and well-integrated tannins contribute to the overall sensation of balance. The finish is long, with fruity and spicy returns that invite a second glass.

What dishes to pair with Barbera d’Alba DOC “Pairolero” 2023 - Sottimano

This wine pairs perfectly with traditional Piedmontese dishes and beyond. Its lively acidity and full body make it ideal to accompany:

• savory appetizers and artisanal cured meats;
• first courses with meat sauces, such as tagliatelle with ragù or agnolotti del plin;
• grilled red meats or braised dishes;
• aged or semi-aged cheeses, which enhance its spicy notes.

It is also an excellent all-meal wine, for a dinner with friends or for those looking for a versatile and generous red.

Storage and aging: how to store Barbera d’Alba DOC “Pairolero” 2023 - Sottimano

To fully appreciate the qualities of Barbera d’Alba DOC “Pairolero” 2023 - Sottimano, it is important to store it correctly.

• Storage temperature: between 12 and 16°C, in a cool, dark place with controlled humidity.
• Position: bottle laid horizontally, so that the cork remains moist.

While pleasant to drink young, this Barbera has excellent aging potential: it can be stored for 5-7 years, during which it will develop more complex aromas and fascinating tertiary notes. A wine that, with the right time and conditions, will surprise with its depth and harmony.