What kind of wine is Barbera d’Alba DOC 2023 - Bruno Rocca?

Barbera d’Alba DOC 2023 - Bruno Rocca is a Piedmontese red wine that perfectly expresses the authentic character of the Barbera grape, one of the most representative varieties of the Langhe hills. Sourced from the renowned Currà and Fusoni crus in the municipality of Neive, this wine combines the richness of the terroir with a modern and precise interpretation by Bruno Rocca. Full-bodied yet elegant, it stands out for its lively freshness and the balance between structure, acidity, and drinking pleasure.

Vintage details

The 2023 vintage offered ideal climatic conditions for Barbera: a regular spring and a sunny but not excessive summer ensured slow and complete ripening. The result is an intense and fragrant fruit, with a very clean aromatic component. The harvest, carried out manually in early October, allowed only the best bunches to be selected to obtain a wine with a harmonious and balanced profile.

Vinification and aging

The grapes are vinified in stainless steel for about 10-15 days, with controlled fermentation that preserves the aromatic freshness and typical liveliness of the grape variety. After maceration on the skins, the wine ages in French oak barriques for about 12 months. This wood aging does not overpower the fruit but helps to smooth the tannins and enrich the bouquet with spicy notes and light toasted nuances.

Tasting notes

A wine that combines elegance and generosity, capable of telling the story of Barbera in an authentic and contemporary key.

Colour

Barbera d’Alba DOC 2023 - Bruno Rocca appears in the glass with a brilliant ruby red color, with violet reflections typical of the wine's youth. A full and vibrant hue that anticipates a sensory profile rich in energy.

Nose

The nose is broad and immediate, with aromas of ripe cherry, blackberry, and plum, accompanied by hints of violet and delicate spicy notes imparted by the wood. A fruity freshness is perceived that invites tasting.

Palate

On the palate, it is juicy and round, with soft tannins and a good persistence. The acidity, typical of Barbera, gives dynamism and makes it easy to drink. The finish is harmonious, balancing freshness with light notes of spices and red fruits.

Food pairings for Barbera d’Alba DOC 2023 - Bruno Rocca

Versatile and convivial, this Barbera is perfect for accompanying many traditional Piedmontese and Italian dishes. Excellent with flavorful but not excessively structured preparations, it excels with:

• Warm appetizers such as platters of cured meats and aged cheeses
• Stuffed pasta and first courses with ragu
• Roasted or grilled white meats
• Polenta with mushrooms or sausage

Its well-balanced acidity cleanses the palate and also makes it suitable for slightly spicy or tomato-based dishes.

Storage and aging: how to store Barbera d’Alba DOC 2023 - Bruno Rocca wine

To preserve the qualities of this wine, it is advisable to store it in a cool, dark place with controlled humidity, at a constant temperature between 12°C and 16°C. Avoid sudden temperature changes and direct light, which could alter the aromatic profile.

While already very pleasant today, Barbera d’Alba DOC 2023 - Bruno Rocca can evolve positively for several years in the bottle. Aging over time will enrich its complexity, further softening the tannins and developing more mature notes of spices and spirits-soaked fruit. A wine of great balance, capable of providing immediate and medium-term satisfaction.