What kind of wine is Amarone della Valpolicella Classico DOCG “Morar” 2011 - Valentina Cubi?

The Amarone della Valpolicella Classico DOCG “Morar” 2011 - Valentina Cubi is born in the heart of Valpolicella Classica, one of Veneto’s most suitable areas for producing great red wines. It is made from typical local grapes—Corvina, Corvinone, and Rondinella—sourced from selected vineyards cultivated with respect for the environment. This is a full-bodied and well-structured wine, smooth yet powerful, representing the most authentic soul of Amarone: elegance, aromatic depth, and warm, enveloping notes that make it a meditation wine or a suitable pairing for important dishes.

Vintage details

The 2011 vintage is remembered as balanced and favorable, with a regular summer and a dry September that allowed the grapes to achieve perfect ripeness. The harvest took place between late September and early October, selecting only the best, healthy, and perfectly ripe bunches. During the appassimento—the phase where the grapes are naturally dehydrated to concentrate sugars and aromas—a dense and rich raw material was obtained, an ideal base for a refined and harmonious Amarone.

Winemaking and aging

After about three months of appassimento in a drying loft, the vinification of Morar 2011 takes place in January. Fermentation is slow, at a controlled temperature, to preserve complexity and aromatic depth. This is followed by long aging in wooden barrels for a period between 33 and 36 months, a phase in which the wine gains elegance, softness, and characteristic spicy notes. After aging in wood, the wine rests for another six months in the bottle, achieving a remarkably fine gustatory balance.

Tasting notes

Color

In the glass, the Amarone della Valpolicella Classico DOCG “Morar” 2011 - Valentina Cubi presents a deep garnet red, with dark ruby reflections that testify to its maturity and concentration.

Nose

The nose is intense and complex: aromas of ripe black cherry, dried plum, hints of cocoa, sweet spices, and tobacco emerge. With aeration, it opens up to balsamic and slightly ethereal notes, revealing the great evolution acquired during aging.

Palate

On the palate, it is enveloping and soft, supported by silky tannins and a balanced freshness that balances the alcoholic richness. The structure is imposing yet harmonious, with a long finish that leaves notes of dried fruit, licorice, and spices in the mouth.

Food pairings for Amarone della Valpolicella Classico DOCG “Morar” 2011 - Valentina Cubi

This Amarone is perfect for accompanying important and flavorful dishes. It is best enjoyed with:

• Elaborate red meats, such as braised dishes, roasts, or game;
• Aged and hard cheeses;
• Traditional Venetian dishes, such as risotto all’Amarone;
• Moments of meditation, perhaps paired with dark chocolate or enjoyed alone as an after-dinner wine.

Storage and aging: how to store Amarone della Valpolicella Classico DOCG “Morar” 2011 - Valentina Cubi

To fully enjoy its potential, the “Morar” 2011 should be stored in a cool place, with a constant temperature between 12 and 16 °C, away from light and vibrations. The bottle should be kept horizontal to keep the cork moist. Thanks to its structure and concentration, this Amarone can evolve in the bottle for over 15 years, developing increasingly complex and nuanced aromas. Serve it at a temperature of approximately 18 °C, preferably after brief aeration or decantation, to appreciate all its depth and finesse.