What kind of wine is Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola

The Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola is an elegant and powerful red wine, an authentic expression of the Veronese hills. It is made from a skillful blend of Corvina, Corvinone, and Rondinella grapes, cultivated in the historic vineyards of the "Classico" area of Valpolicella. The drying process of these grapes results in a full-bodied, intense, and velvety Amarone, capable of impeccably combining structure and finesse.

Vintage Details

The 2019 vintage was characterized by a balanced climate that favored a slow and complete maturation of the grapes. The harvest, carried out manually at the end of September, selected only the healthiest and ripest bunches, destined for the traditional drying process. The result is a wine of great balance, with deep aromas and extraordinary concentration.

Vinification and aging

After about three months of drying in the "fruttaio" (drying room), the grapes are pressed and undergo a long fermentation with maceration on the skins, which gives the wine intensity and complexity. The aging continues for 46 months in small wooden barrels, where the wine acquires spicy notes and silky tannins. Before commercialization, it rests further in the bottle to achieve its full harmony.

Tasting Notes

The Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola is a wine to be discovered slowly, capable of telling the story of its territory in every sip.

Colour

It presents a deep, almost impenetrable garnet red, with ruby reflections that reveal its youth and potential longevity.

Aroma

On the nose, it is broad and enveloping: it opens with aromas of cherry in liqueur, ripe plum, and blackberry, followed by slight notes of cocoa, vanilla, tobacco, and sweet spices. A complex but harmonious bouquet, typical of great artisanal Amaron.

Taste

On the palate, it reveals a robust yet elegant structure. The tannins, the naturally astringent component of the wine, are well integrated and give a velvety sensation. The persistence is long and satisfying, with returns of ripe red fruit and fine spices.

Food Pairings for Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola

This Amarone is best enjoyed paired with rich and flavorful dishes. Perfect for special occasions, it splendidly accompanies:

• Braised or stewed red meats
• Game and substantial roasts
• Aged cheeses such as Pecorino or Parmigiano
• Dishes based on mushrooms or truffles

Also ideal as a meditation wine, to be savored on its own, by the fireplace or at the end of a meal.

Storage and Aging

For those who wish to know how to store Amarone della Valpolicella Classico DOCG 2019 - Tommaso Bussola wine, it is important to keep it in a dark, cool place with a constant temperature around 14-16°C. The bottle should be stored horizontally, so that the cork remains constantly moist and ensures a perfect seal.

Thanks to its powerful structure and long maturation in wood, this Amarone has excellent aging potential: it can evolve in the bottle for over 10 years, developing even more complex and fascinating notes over time.