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€385,00
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Vintage:
2013
Denomination:
Amarone della Valpolicella
Grape variety:
corvina, corvinone, rondinella, molinara
Origin:
Italy, Veneto
Alcohol:
16.5%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
7 years in oak barrels
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
Powerful, warm and velvety, with notes of brandied fruit and sweet spices
Flavorings:
cherry in spirits, dried plum, spices, cocoa, tobacco, leather
Allergens:
Sulphites
Longevity:
21+ years
What kind of wine is Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli?
The Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli is one of the highest expressions of Veronese red wines, a masterpiece that encapsulates tradition, patience, and artisan craftsmanship. Produced in the heart of Valpolicella Classica, it originates from a skillful blend of different indigenous grape varieties, including Corvina, Corvinone, Rondinella, and Molinara. It is a structured and complex wine, full-bodied and with an unmistakable character, fully representing the Quintarelli style, known for its ability to combine power, elegance, and aromatic depth.
Vintage Details
The 2013 vintage was characterized by balanced climatic conditions, with a summer that was not excessively hot and a harvest period that favored the perfect ripening of the grapes. The healthy and compact skins allowed for a slow and natural drying process, a fundamental phase in the production of Amarone. This process concentrated sugars and aromas, resulting in a wine of great intensity and longevity.
Vinification and Aging
After the drying process, which lasts about 4 months, the grapes are slowly fermented at low temperatures. This is followed by a long maceration phase, during which the must remains in contact with the skins to extract color and substance. The subsequent aging takes place for years in large Slavonian oak barrels, where the wine acquires complexity, balance, and a unique aromatic profile. Only after prolonged aging is the Amarone bottled, ready for a very long period of evolution in the bottle.
Tasting Notes
The Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli embodies a perfect balance between intensity and finesse. A wine that captivates with its nuances and depth, ideal for those seeking a bottle of great emotional value.
Color
Visually, it presents an intense garnet red with dark ruby reflections, dense and luminous, hinting at a rich and enveloping taste profile.
Nose
The bouquet is broad and complex, with aromas of ripe cherries, dried plums, and sweet spices, enriched by notes of tobacco, cocoa, and a slight balsamic touch. Each sip reveals new aromatic layers, typical of long aging in wood.
Palate
On the palate, it stands out for its solid and velvety structure, supported by mature and silky tannins. The persistence is very long, with a finish that recalls dark fruit and spices. It is a wine that evolves in the glass, offering a continuous discovery of balance between volume, freshness, and alcoholic warmth.
Food Pairings for Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli
Amarone Classico 2013 is a meditation wine, but it also pairs splendidly with rich and structured dishes. Its characteristics make it ideal for:
- Braised or stewed red meats, such as beef in wine or pot roast;
- Aged hard cheeses, such as Monte Veronese or Parmigiano Reggiano;
- Dishes with game meat and complex roasts;
- Alone, as a meditation wine, perfect for a moment of relaxation or to accompany dark chocolate.
Storage and Aging: How to store Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli
To best preserve its extraordinary characteristics, Amarone Classico della Valpolicella DOCG 2013 should be stored in a cool, dark environment with constant humidity, preferably between 14 and 16°C. The bottle should be placed horizontally, so that the cork remains moist and ensures an airtight seal.
This is a wine destined for a long evolution over time: if stored correctly, it can age further for over twenty years, developing more complex aromas and tertiary nuances of extraordinary elegance. Opening it today means enjoying a mature and refined Amarone; letting it rest for a few more years is equivalent to discovering, over time, new and surprising harmonies.
Giuseppe Quintarelli
The history of the Giuseppe Quintarelli winery The Giuseppe Quintarelli winery represents a cornerstone in Italian winemaking tradition, renowned for its deep-rooted heritage and continuity over time. Since its origins, the winery has successfully maintained a balance between tradition and innova...
How to open and best serve Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli
1. Bottle positioning
If the bottle of Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli has been lying down for a long time, it should be placed in an upright position at least 24 hours before opening. This allows natural sediments, typical of aged wines, to settle at the bottom and make pouring clearer.
2. Ideal serving temperature
The perfect temperature to appreciate all the aromatic nuances of this Amarone is between 18°C and 20°C. Avoid serving it too cold, as this would limit its olfactory intensity, but also avoid heating it too much, as the alcohol would be more evident on the nose.
3. Opening the bottle
To correctly open the bottle of Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli:
- Use a lever corkscrew to reduce the risk of breaking the cork, which may be fragile.
- Gently remove the capsule and clean the neck of the bottle with a clean, dry cloth.
- Insert the corkscrew screw into the center of the cork and uncork it slowly, avoiding sudden movements.
4. Inspection and first taste
After opening, smell the cork: it should smell of ripe fruit, spices, and noble wood, without hints of mold or oxidation. Pour a small quantity into the glass and take a preliminary taste to check that the wine is in perfect condition.
5. Decanting and oxygenation
The Amarone 2013 is a complex and structured wine that greatly benefits from decanting. Slowly pour the contents of the bottle into a decanter, leaving any residues at the bottom. Then let it decant for 1-2 hours, so that it can oxygenate and fully open up to the aromatic bouquet typical of Giuseppe Quintarelli: black cherry, dried plum, sweet spices, and balsamic notes.
6. Serving
Use large, wide-mouthed glasses to promote continuous oxygenation and enhance the olfactory components. When serving Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli:
- Pour carefully without shaking the wine.
- Allow it to reach serving temperature in the glass for an optimal tasting experience.
- Pair it with rich and flavorful dishes such as braised meats, grilled red meat, or aged cheeses.
7. Storage after opening
If not consumed entirely, reseal the bottle with an airtight stopper or a wine lever stopper. Store it in the refrigerator or in a cool, dark place. The Amarone Classico della Valpolicella DOCG 2013 - Giuseppe Quintarelli will maintain its characteristics for 3-4 days, while showing evolutions in its aromatic profile with each day of oxygenation.