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Alto Adige Sauvignon DOC 'Lafóa' 2023 - Colterenzio - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: Sauvignon Blanc
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: partially in steel and small oak barrels
Quando bere
When to drink: Aperitif, Dinner, Business dinner
Tipologia
Type: White Wine
Gusto
Taste: fresh and mineral, with citrus notes and a long, savory finish
Aromi
Flavorings: passion fruit, grapefruit, aromatic herbs, sage, elderberry
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Alto Adige Sauvignon DOC 'Lafóa' 2023 - Colterenzio

The Alto Adige Sauvignon DOC "Lafóa" 2023 - Colterenzio is a white wine with great personality, an authentic expression of the Alto Adige territory and the savoir-faire of the Colterenzio winery. It is made from Sauvignon Blanc grapes grown in vineyards located between 400 and 550 meters above sea level, in areas characterized by significant temperature excursions and mineral-rich soils. This wine represents one of the best interpretations of Alto Adige Sauvignon: fresh, aromatic, and mineral, with a clean palate that makes it immediately recognizable and highly drinkable.

Vintage details

2023 in Alto Adige was a balanced year, with a mild spring and regularly distributed rainfall, followed by a sunny but not excessively hot summer. The temperature variations between day and night favored a slow and regular ripening of the grapes, ensuring an elegant aromatic profile and a lively acidity that gives the wine great freshness.

Vinification and aging

The vinification process of Sauvignon "Lafóa" 2023 combines tradition and precision. The grapes are hand-picked and subjected to soft pressing, to preserve the typical fragrance of the grape variety. Fermentation takes place in stainless steel at a controlled temperature, with a small part maturing in wooden tonneaux for a few months. This balance between steel and wood gives the wine structure and complexity, without ever covering the territorial footprint and varietal character of the Sauvignon.

Tasting notes

Color

Visually, the Alto Adige Sauvignon DOC "Lafóa" 2023 - Colterenzio presents a brilliant straw yellow color, with slight greenish reflections that anticipate its freshness and liveliness.

Nose

The aromatic profile is intense and delicate: notes of exotic fruit, citrus, tomato leaf, and a delicate herbaceous component emerge. With oxygenation in the glass, floral and mineral nuances, typical of mountain Sauvignons, are revealed.

Palate

On the palate, it is fresh, elegant, and savory. The well-balanced acidity supports the sip and prolongs its persistence, while the minerality gives character and cleanliness. The finish is precise and pleasantly citrusy, inviting another taste.

What to pair Alto Adige Sauvignon DOC 'Lafóa' 2023 - Colterenzio with

This Sauvignon pairs easily with fresh and aromatic dishes. Perfect as an aperitif, it expresses its best with:
  • fish and shellfish appetizers
  • trout or salmon carpaccio
  • grilled vegetables and fresh goat cheeses
  • asparagus-based dishes and herb risottos
Its versatility also makes it ideal for fusion cuisines, where aromas and spices interact with the wine's natural freshness.

Storage and aging

Knowing how to store Alto Adige Sauvignon DOC 'Lafóa' 2023 - Colterenzio is essential to preserve its fragrance and finesse. This white wine should be kept in a cool place, away from light and at a stable temperature between 10 and 14°C, preferably horizontally if it has a cork stopper. While possessing good structure, it is a wine that best expresses its youthful energy in the first 2-3 years after harvest, maintaining surprising freshness and a lively aromatic profile.

Colterenzio

The history of the Colterenzio winery The Colterenzio winery is located in the heart of South Tyrol, a region known for its extraordinary winemaking tradition. Founded in 1960 by 28 courageous winegrowers, today it boasts over 300 members who cultivate vineyards with passion and dedication. Colte...

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