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€165,30
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Vintage:
2017
Denomination:
South Tyrol
Grape variety:
pinot noir
Origin:
Italy, Trentino-South Tyrol
Alcohol:
13.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
16°
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
deep and complex, with notes of cherry, spice, and fine tannins
Flavorings:
cherry, raspberry, sweet spices, vanilla, undergrowth
Allergens:
Sulphites
Longevity:
15 years
What kind of wine is Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter
The Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter is one of Alto Adige's most representative red wines, an authentic expression of mountain Pinot Noir. It originates from a historic cru located in the heart of the Barthenau estate, in Mazon, a place famous for its ideal microclimate and porphyry-rich soils. The vines, many of which are over 65 years old, produce grapes of extraordinary aromatic concentration and complexity. The result is an elegant, harmonious, and profound Pinot Noir, perfect for those seeking a collector's wine or an important bottle to share.Vintage Details
The 2017 harvest in Alto Adige was characterized by balanced climatic conditions, with warm days and cool nights that favored a slow and complete ripening of the grapes. The result is a Pinot Noir with an intense and refined aromatic profile, with silky tannins and a beautiful acidity that supports its longevity. This vintage, in particular, stands out for its concentration and the perfect balance between fruit and structure.Winemaking and Aging
The winemaking of the ‘Barthenau Vigna S. Urbano’ follows the artisanal philosophy of the Hofstätter winery, which prioritizes respect for the fruit and the terroir. After a slow fermentation in steel with frequent pump-overs (a process that favors the extraction of color and aromas from the skins), the wine ages for about 12 months in French oak barriques. Subsequently, it continues its refinement for another 8 months in large barrels, a step useful for integrating tannins and aromas. The evolution is completed with another 8 months in the bottle, before being released to the market in the Magnum version, a format that enhances its aging capabilities.Tasting Notes
Color In the glass, it presents a luminous and transparent ruby red color, with light garnet nuances indicating its evolution. Nose The aroma is fine and elegant, with hints of ripe red fruits – currants, raspberries, and cherries – accompanied by delicate spicy and balsamic notes. Nuances of vanilla, sweet tobacco, and undergrowth then emerge, distinctive signs of its time in noble wood and the age of the vines. Taste On the palate, it is enveloping, with great harmony and depth. The body is full but balanced, supported by soft and well-polished tannins. The finish is long and persistent, with returns of red fruit and slight mineral notes that define its elegance.Food Pairings with Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter
This Pinot Noir pairs wonderfully with refined meat and game dishes. Its finesse also makes it perfect with more delicate preparations. Here are some ideal pairings:- Beef fillet with green pepper or red wine sauce
- Roasted veal and rabbit
- Dishes based on porcini mushrooms or truffles
- Medium-intensity aged cheeses, such as Asiago or Gruyère
Storage and Aging: How to store Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter wine
This Magnum is designed to last over time. Stored correctly, it can evolve for over 10-15 years, developing increasingly complex and refined notes over time. To best preserve its qualities:- Keep the bottle horizontally, to keep the cork moist
- Ideal storage temperature: between 12 and 14°C
- Environment free of direct light and with constant humidity
- Avoid thermal shocks and vibrations
Hofstätter
The History of the Hofstätter Winery The Hofstätter winery, nestled in the heart of South Tyrol, is synonymous with tradition and evolution in the Italian wine scene. Founded in 1907, it represents a stronghold of historical heritage enriched by continuous innovations that have transformed wine p...
How to best open and serve Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter
1. Bottle positioning
Before opening the Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter, ensure the bottle has been stored horizontally for the entire storage period. Approximately one day before serving, place it vertically to allow natural sediments from the aged wine to settle at the bottom. This will prevent them from mixing with the wine when poured.
2. Ideal serving temperature
Serving temperature is essential to appreciate the finesse and aromatic complexity of this excellent Pinot Noir. Bring the wine to a temperature between 16°C and 18°C. If the bottle has been stored in a cellar, remove it approximately 45 minutes before serving or, if necessary, cool it slightly with a wine cooler, avoiding abrupt temperature changes.
3. Opening the bottle
Open the bottle calmly and precisely. Follow these steps:
- Cut the capsule below the ring using a foil cutter or a sommelier knife.
- Wipe and clean the neck of the bottle with a clean cloth.
- Insert the corkscrew spiral into the center of the cork and extract it with a gentle, controlled motion.
- Check the cork: it should be intact and fragrant, without hints of mold or oxidation.
4. Inspection and first taste
Pour a small amount of Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter into a tasting glass. Observe the color and evaluate the possible presence of sediment at the bottom, an indication of natural evolution in the bottle. Smell the wine to perceive its purity and check for the absence of olfactory defects before proceeding with decanting.
5. Decanting and oxygenation
As a wine of structure and complexity, it will greatly benefit from decanting. Here's how to proceed:
- Slowly pour the wine into a decanting carafe, leaving the sediments in the bottle.
- Let it rest for approximately 45-60 minutes to promote oxygenation and aromatic opening.
- During this phase, the wine will progressively release notes of ripe red fruits, fine spices, and balsamic hints.
6. Serving
Serve the Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter in large tulip-shaped glasses, ideal for elegant red wines. Pour with steady movements, without shaking the carafe. Each glass should be filled only one-third of the way, to allow space for oxygenation during the tasting.
7. Storage after opening
If not fully consumed, the wine can be stored for 1–2 days with the help of an airtight stopper or, better yet, a vacuum system. Store the bottle in a cool, dark place, or in the refrigerator if ambient temperatures are high. Before serving it again, slowly bring it back to the optimal serving temperature.
