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€135,66
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Vintage:
2017
Denomination:
South Tyrol
Grape variety:
pinot noir
Origin:
Italy, Trentino-South Tyrol
Alcohol:
13.5%
Format:
1.5 L
Product origin:
Business
Serving temperature:
16°
Refinement:
12 months in barrique, 8 months in bottle
When to drink:
Dinner, Lunch, Meditation, Business dinner
Type:
Red Wine
Taste:
rich and deep, with velvety tannins and a long finish
Flavorings:
ripe red berries, spices, vanilla, undergrowth
Allergens:
Sulphites
Longevity:
20 years old
What wine is Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter
The Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter is an excellence from Alto Adige, produced exclusively from Pinot Noir grapes sourced from one of the most renowned crus in the Mazon area, in the heart of the Barthenau estate. The vines, over 65 years old, give rise to a wine of extraordinary complexity and aromatic finesse, a perfect expression of the Alto Adige terroir. Full-bodied and elegantly structured, this Pinot Noir stands out for its balance between intensity and refinement, confirming the mastery of the Hofstätter winery in working with this noble grape variety.Vintage Details
The 2017 vintage was characterized by balanced climatic conditions and a dry summer with significant temperature swings between day and night. These conditions favored optimal grape ripening, resulting in a concentrated Pinot Noir with an intense aromatic profile and silky tannins. The harvest, strictly by hand, allowed only the best bunches to be selected to obtain a wine of absolute quality.Vinification and aging
After traditional fermentation in steel vats with skin maceration, the wine ages for about 12 months in barriques (small oak barrels), followed by another 8 months in large wooden barrels. This dual process combines elegance and complexity: the barriques impart spicy notes and roundness, while the large barrels preserve the varietal character of the Pinot Noir. The refinement process concludes with 8 months of rest in the bottle, for a complete gustatory harmony.Tasting Notes
The Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter is a wine that captivates with its elegance, intensity, and sensory depth. Below are its main characteristics:
Color
Visually, it presents a brilliant ruby red with garnet reflections, indicative of its evolution and harmonious structure.Nose
The aroma is broad and refined: notes of ripe red fruits, cherry, and raspberry emerge, followed by hints of sweet spices, tobacco, and light toastiness. A bouquet that reveals the complexity of its cru of origin with every breath.Palate
On the palate, it is enveloping and balanced. The sip is soft, with fine and well-integrated tannins, accompanied by a lively freshness that extends the persistence. The finish is elegant, with a fruity and slightly spicy return that invites another taste.Food Pairings for Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter
This Pinot Noir finds its ideal pairing with dishes that enhance its elegance and aromatic complexity. It is particularly recommended with:- delicate red meats, such as beef fillet or roast beef;
- light game dishes, such as pheasant or roasted duck;
- aged but not overly pungent cheeses;
- first courses with mushrooms or black truffle.
Storage and Aging: How to store Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter wine
To best preserve the qualities of this wine, it is important to store it in an environment with a constant temperature between 12 and 16°C, away from light and vibrations. The magnum bottle promotes a slower and more harmonious evolution, making aging for over ten years possible. Over time, the wine will develop further aromatic nuances of spices and undergrowth, offering an even deeper sensory experience.
Hofstätter
The History of the Hofstätter Winery The Hofstätter winery, nestled in the heart of South Tyrol, is synonymous with tradition and evolution in the Italian wine scene. Founded in 1907, it represents a stronghold of historical heritage enriched by continuous innovations that have transformed wine p...
How to best open and serve Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter
1. Bottle positioning
Before opening Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter, position the bottle upright for at least 24 hours. This allows natural sediments, typical of an aged wine, to settle at the bottom and facilitate a clearer pour. Avoid shaking the bottle so as not to resuspend the particles.
2. Ideal serving temperature
The ideal serving temperature for this Alto Adige Pinot Noir is 16–18°C. If the wine has been stored in a cool cellar, let it acclimatize for about 30 minutes at room temperature before opening. Alternatively, if it is too warm, you can briefly cool it in a bucket with water and ice to reach the optimal temperature.
3. Opening the bottle
Use a lever or screw corkscrew to gently open the Magnum bottle. Follow these steps:
- Remove the capsule by cutting below the collar ring.
- Wipe the rim of the bottle and check for any traces of moisture or mold.
- Insert the corkscrew spiral straight into the center of the cork, avoiding forcing it.
- Extract the cork slowly, keeping the bottle steady.
4. Inspection and initial tasting
Immediately after opening, observe the cork: it should be intact and smell of wine. Pour a small amount into the glass and sniff carefully. A clean and complex aroma indicates correct storage. With the first sip, check that the taste is balanced and free of oxidized or corked notes.
5. Decanting and aeration
Decanting Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter is recommended to best enhance its evolved aromas. Proceed as follows:
- Slowly pour the wine into a carafe or decanter, leaving the sediments at the bottom.
- Allow the wine to aerate for about 30-45 minutes: contact with air promotes the opening of the aromatic bouquet, enhancing notes of ripe red fruits and spices.
- During decanting, keep the wine at the correct temperature with a damp cloth or in a cool environment.
6. Serving
Use large, tulip or balloon glasses to enhance the perception of the complex aromas of Pinot Noir. Pour a moderate amount for each tasting, allowing good oxygenation in the glass. Serve the wine slowly and carefully, avoiding disturbing any residues remaining in the bottle.
7. Storage after opening
If there is wine left in the Magnum after serving, reseal it with an airtight stopper and store it in the refrigerator or in a cool, dark place. The wine will maintain its qualities for 2-3 days. Before re-tasting, slowly bring it back to the recommended serving temperature.
By following these simple steps, you can fully appreciate the refinement and complexity of Alto Adige Pinot Nero DOC 'Barthenau Vigna S. Urbano' 2017 Magnum - Hofstätter, enjoying every nuance to its full potential.
