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Alto Adige Lagrein DOC 2024 - Abbazia di Novacella - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: Lagrein
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 16°
Quando bere
When to drink: Dinner, Lunch, Business dinner, With friends
Tipologia
Type: Red Wine
Gusto
Taste: full and harmonious, with soft tannins and notes of ripe red fruits
Aromi
Flavorings: red berries, cherry, blackberry, sweet spices, violet
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What kind of wine is Alto Adige Lagrein DOC 2024 - Abbazia di Novacella?

The Alto Adige Lagrein DOC 2024 - Abbazia di Novacella is a red wine symbolic of South Tyrol, produced with 100% Lagrein grapes, an indigenous varietal among the oldest and most representative of the region. In the version crafted by the monks of Abbazia di Novacella, Lagrein combines elegance and authenticity, offering a harmonious and immediately recognizable profile. It is a medium-bodied wine, characterized by a soft and fragrant texture, designed for those seeking a versatile and quality red capable of expressing the best of the South Tyrolean territory.

Vintage Details

The 2024 vintage of Alto Adige Lagrein DOC stands out for an ideal balance between summer warmth and nocturnal freshness, conditions that allowed for perfect grape ripening. The harvest, carried out between the end of September and the beginning of October, ensured healthy grapes rich in color. The result: a rich and fragrant wine, with an intense fruity profile and a velvety structure.

Winemaking and Aging

The vinification of Lagrein from Abbazia di Novacella follows the traditional South Tyrolean methods. After a controlled fermentation in stainless steel tanks to preserve aromatic freshness, a brief maceration – the contact of the must with the skins – follows, which gives the wine color and delicate tannins. The aging continues in steel, a choice that maintains the fruit's fragrance intact and enhances its natural drinkability.

Tasting Notes

Color

In the glass, the Alto Adige Lagrein DOC 2024 - Abbazia di Novacella presents an intense ruby red with slight violet hues, a sign of youth and vitality.

Nose

The nose opens with notes of fresh red fruits – cherry, blackberry, and raspberry – accompanied by delicate floral hints and a light spiciness. A harmonious bouquet that tells the story of the varietal's purity and the finesse of the winemaking.

Taste

On the palate, it is soft, balanced, and pleasantly structured. The tannin, which is the component that gives body and a slight dry sensation, is subtle and well-integrated. The persistence is elegant, with a fresh and fruity finish that invites another sip.

What dishes to pair with Alto Adige Lagrein DOC 2024 - Abbazia di Novacella

This Lagrein pairs perfectly with dishes with a strong but not excessively spicy flavor. Excellent with:
  • grilled or roasted red meats, such as roasts and beef fillets
  • typical Tyrolean dishes based on game or speck
  • medium-aged cheeses
  • pasta dishes with meat or mushroom sauces
Its softness and freshness also make it suitable for Mediterranean cuisine dishes, such as eggplant parmesan or traditional lasagna.

Storage and aging: how to store Alto Adige Lagrein DOC 2024 - Abbazia di Novacella wine

The Alto Adige Lagrein DOC 2024 - Abbazia di Novacella can be enjoyed immediately for its aromatic immediacy, but it offers excellent potential for evolution in the bottle for 4–6 years. To store it best:
  • keep bottles horizontally, away from direct light and vibrations
  • maintain an ideal temperature of 12-16°C with constant humidity
If properly stored, the wine will develop more complex aromas and spicy notes over time, maintaining its elegance and the typical balance of Lagrein.

Novacella Abbey

The History of Abbazia di Novacella Winery Nestled in the splendid scenery of South Tyrol, the Abbazia di Novacella is a wine gem that embodies centuries of tradition and innovation. Founded in 1142, the abbey is not only a place of worship but also a beacon of Italian winemaking heritage. The wi...

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