Skip to product information
Regular price
€24,78
Vintage:
2023
Denomination:
South Tyrol
Grape variety:
kernel
Origin:
Italy, Trentino-South Tyrol
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
a few months in steel
When to drink:
Aperitif, Lunch, Dinner, Business Dinner
Type:
White Wine
Taste:
Structured, fresh and mineral with notes of exotic fruit and delicate spices.
Flavorings:
white peach, nutmeg, citrus, tropical fruit, alpine herbs
Allergens:
Sulphites
Longevity:
5 years
What wine is Alto Adige Kerner 'Praepositus' 2023 - Abbazia di Novacella
The Alto Adige Kerner 'Praepositus' 2023 - Abbazia di Novacella is an elegant and aromatic white wine born in the heart of Alto Adige, among the mountain vineyards of the Valle Isarco. Kerner is a white grape variety created from a cross between Riesling and Schiava, capable of expressing finesse, intense aromas, and a pleasant minerality. In this “Praepositus” version, the Abbazia di Novacella enhances its purity and freshness, offering a white wine of great precision and alpine character, perfect for those seeking a lively, fragrant, and pleasantly savory wine.Vintage details
The 2023 vintage in Alto Adige was characterized by a balanced climate, with a mild spring and a dry but not extreme summer. The day-night temperature excursions, typical of the Valle Isarco, favored a slow and homogeneous ripening of the grapes, preserving the aromatic component and maintaining a fresh and vibrant acidity. The result is a Kerner with a crisp, harmonious, and nuanced profile.Winemaking and aging
For the production of Kerner 'Praepositus', the Abbazia di Novacella exclusively uses stainless steel tanks. This winemaking method enhances the primary aromas of the grape, keeping the floral and fruity notes of the varietal intact. After fermentation at a controlled temperature, the wine is left to mature on its lees for several months, a technique that adds complexity and structure without sacrificing freshness. No wood aging, for absolute expressive purity.Tasting notes
The tasting notes of the Alto Adige Kerner 'Praepositus' 2023 - Abbazia di Novacella describe a wine with a perfect balance between elegance and vibrancy.Color
It presents a brilliant straw-yellow color, with slight greenish reflections, an indication of youth and freshness.Nose
The aroma is intense and clean. Scents of white flowers, citrus, green apple, and white peach emerge, accompanied by a delicate note of mountain herbs and a mineral trace reminiscent of its origin.Taste
On the palate, it is fresh, savory, and harmonious. The lively acidity gives dynamism to the sip, while the fine structure and aromatic persistence leave a pleasant citrusy and mineral sensation on the finish. An elegant and contemporary white, a perfect example of the balance between territory and enological interpretation.Food pairings for Alto Adige Kerner 'Praepositus' 2023 - Abbazia di Novacella
This Kerner pairs splendidly with fresh and delicate dishes. Its well-integrated acidity and minerality make it ideal for:- Fish and shellfish appetizers
- First courses with seasonal vegetables or asparagus risottos
- Fresh or lightly aged cheeses
- Asian cuisine dishes with a spicy touch
Storage and aging: how to store Alto Adige Kerner 'Praepositus' 2023 - Abbazia di Novacella
The Kerner 'Praepositus' is a wine that best expresses its vibrancy in its early years. To preserve its aromatic profile and freshness, it should be stored in a cool, dark place, with a constant temperature around 12°C and the bottle laid horizontally. Although it is a white wine capable of evolving with elegance, it is recommended to enjoy it within 2-3 years of the harvest, to fully appreciate its fragrance and the mineral intensity typical of mountain wines.Novacella Abbey
The History of Abbazia di Novacella Winery Nestled in the splendid scenery of South Tyrol, the Abbazia di Novacella is a wine gem that embodies centuries of tradition and innovation. Founded in 1142, the abbey is not only a place of worship but also a beacon of Italian winemaking heritage. The wi...