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Regular price
€57,88
Vintage:
2023
Denomination:
South Tyrol
Grape variety:
kernel
Origin:
Italy, Trentino-South Tyrol
Alcohol:
14%
Format:
1.5 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Lunch, Dinner
Type:
White Wine
Taste:
Balanced, mineral and aromatic with notes of white fruit and light spicy undertones.
Flavorings:
peach, apricot, nutmeg, white flowers
Allergens:
Sulphites
Longevity:
5 years
What kind of wine is Alto Adige Kerner DOC 'Praepositus' 2023 Magnum - Abbazia di Novacella (boxed)
The Alto Adige Kerner DOC 'Praepositus' 2023 Magnum - Abbazia di Novacella is produced in the heart of South Tyrol, a wine region famous for its fresh and elegant white wines. The grape variety is Kerner, an aromatic variety obtained from a cross between Schiava and Riesling, appreciated for its pronounced freshness and the minerality typical of mountain soils. The “Praepositus” line from Abbazia di Novacella represents the superior selection of the historic monastic winery and is distinguished by its balance, aromatic complexity, and stylistic precision. This Kerner is an intense white wine with a lively and refined character, ideal for those who love mountain wines that combine elegance and authenticity.Vintage details
The 2023 vintage in South Tyrol was characterized by a balanced climate: a harsh winter followed by a mild spring and a sunny but not excessively hot summer. The temperature variations between day and night favored the aromatic development of the grapes and preserved good natural acidity. The result is a Kerner consistent with the style of the area, bright and perfectly balanced between freshness and structure.Winemaking and aging
The vinification of Kerner Praepositus 2023 takes place in stainless steel, a choice that enhances the primary aromas of the grape and preserves its vibrancy. After fermentation at a controlled temperature, the wine remains on its lees for a few months, a technique called "sur lie," which enriches its texture and aromatic complexity. There is no wood aging, to maintain the aromatic purity and freshness of the fruit.Tasting notes
Color
In the glass, it presents a beautiful bright straw yellow with greenish reflections, a sign of youth and freshness.Nose
On the nose, it offers intense aromas of white-fleshed fruit such as peach and pear, accompanied by hints of citrus, mountain herbs, and a light floral note. The minerality, typical of South Tyrolean wines, gives depth and elegance to the bouquet.Palate
On the palate, it is fresh, harmonious, and savory. The lively acidity balances the softness of the fruit, offering a dynamic and persistent drinking experience. The long and mineral finish invites another sip, perfectly expressing the essence of the territory from which it comes.Food pairings for Alto Adige Kerner DOC 'Praepositus' 2023 Magnum - Abbazia di Novacella (boxed)
This Kerner in Magnum format, also an elegant gift idea thanks to its box, is perfect for the table. It pairs wonderfully with:- light appetizers and grilled fish dishes
- crustaceans and mollusks
- vegetarian cuisine, particularly grilled vegetables and herb-based pasta dishes
- typical South Tyrolean dishes such as herb dumplings and fresh cheeses
Storage and aging: how to store Alto Adige Kerner DOC 'Praepositus' 2023 Magnum - Abbazia di Novacella (boxed)
To preserve the fresh and fragrant profile of this white wine, it is important to store it in a cool, dark place at a constant temperature (around 12-14°C). The Magnum format allows for slightly slower evolution, but as it is a wine with a young and aromatic character, it is advisable to consume it within 2-3 years of the vintage. Served at a temperature of approximately 10°C, the Alto Adige Kerner DOC 'Praepositus' 2023 Magnum - Abbazia di Novacella best expresses all its mountain elegance and aromatic purity that make it one of the most interesting white wines of South Tyrol.Novacella Abbey
The History of Abbazia di Novacella Winery Nestled in the splendid scenery of South Tyrol, the Abbazia di Novacella is a wine gem that embodies centuries of tradition and innovation. Founded in 1142, the abbey is not only a place of worship but also a beacon of Italian winemaking heritage. The wi...