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Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher - Astemyo
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Annata
Vintage: 2024
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: gewurztraminer
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 14%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Appetizer, Dinner, Lunch, Business Dinner
Tipologia
Type: White Wine
Gusto
Taste: intense and spicy, with notes of tropical fruit and rose
Aromi
Flavorings: litchi, rose, sweet spices, tropical fruit
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher?

The Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher is an aromatic white wine made from one of Alto Adige's iconic grape varieties: Gewürztraminer. This grape, probably originating from the Termeno area, finds a particularly elegant expression in the hills of Egna thanks to the altitude of about 300 meters and the cool climate, ideal for developing intense aromas and great harmony. The wine's style is fresh, aromatic, and mineral, with a balanced taste profile between structure and pleasantness, characteristics that make this white immediately recognizable and appreciated even by those new to the world of Alto Adige wines.

Vintage Details

The 2024 vintage was characterized by balanced climatic conditions. After a regular spring, the summer alternated warm days with cool nights, allowing the grapes to ripen slowly, retaining the right acidity and developing complex aromas. This thermal balance favored an expressive and precise Gewürztraminer, with clear aromas and a natural freshness clearly perceptible on tasting.

Vinification and Aging

The grapes are harvested at full ripeness and carefully vinified to preserve the fruit's fragrance. After a brief cold maceration – useful for extracting primary aromas – the Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher ferments in stainless steel tanks at a controlled temperature. Aging continues for several months in steel, a choice that allows the varietal aromas to remain intact and preserves the brightness and freshness typical of this wine.

Tasting Notes

Color

Visually, it presents an intense straw yellow with golden reflections that reveal its aromatic richness. The clarity and luminosity anticipate the freshness that will be found on the nose and palate.

Nose

The aromatic profile is explosive yet elegant. Notes of rose petals, exotic fruits, and sweet spices such as lychee and a slight hint of ginger are recognizable. The minerality typical of the Egna terroir adds depth to the bouquet, preventing the aromatic component from being excessive.

Palate

On the palate, the wine is harmonious and velvety, with a natural sweetness well balanced by fresh acidity. The structure is full yet smooth, with a clean and slightly savory finish that invites another sip. A perfect example of the balance between aromaticity and freshness, characteristics that define the best Gewürztraminers of Alto Adige.

Food Pairings for Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher

This aromatic white wine pairs elegantly with cuisine rich in nuances. It is ideal with spicy and fragrant dishes, but also with simpler courses that enhance its personality:
  • Asian cuisine with slightly spicy or sweet and sour dishes.
  • Appetizers based on crustaceans or smoked fish.
  • Semi-hard and lightly aged cheeses.
  • Vegetarian dishes with a pumpkin or radicchio base, which find a pleasant counterpoint in the wine's freshness.

Storage and Aging – how to store Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher

The Alto Adige Gewurztraminer Doc Stoass 2024 - Pfitscher is a wine that expresses its aromaticity best in the first few years after the vintage. To preserve its aromas and freshness, it is advisable to store it in a cool, dark place with a constant temperature between 10 and 14 °C, keeping the bottle horizontally to keep the cork moist. Despite having a good structure, it is a wine to be enjoyed young: it is recommended to consume it within 2-3 years of bottling, a period in which it maintains maximum expressiveness and aromatic brilliance.

Pfitscher

The history of the Pfitscher winery When one speaks of Pfitscher, one delves into a history rich in tradition and innovation. Founded in the heart of the Dolomites, the Pfitscher winery skillfully blends the legacy of South Tyrolean viticulture with innovative approaches to winemaking. This combi...

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