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€134,52
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Vintage:
2010
Denomination:
South Tyrol
Grape variety:
Gewürztraminer
Origin:
Italy, Trentino-South Tyrol
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
When to drink:
Aperitif, Dinner, Lunch, Business lunch, Business dinner
Type:
White Wine
Taste:
rich and fragrant, with notes of tropical fruit and sweet spices, long and persistent finish
Flavorings:
lychee, rose, sweet spices, tropical fruit, honey
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter (wooden box)
The Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter is a mountain white wine born in the heart of Alto Adige, one of Italy's most renowned wine regions. It is made entirely from Gewürztraminer grapes, an aromatic varietal with great personality that expresses itself best in the calcareous and well-ventilated soils of Termeno, the historical home of this grape.
Its style is unmistakable: a fresh, extremely aromatic, and mineral wine, capable of combining elegance and depth thanks to its long lees aging. The mention “Vigna Pirchschrait” indicates its origin from a single vineyard, a detail that signifies authenticity and territorial identity.
Vintage Details
The 2010 vintage in Alto Adige was characterized by balanced climatic conditions, with a summer that was not excessively hot and a dry and ventilated autumn. This combination favored a slow and uniform ripening of the Gewürztraminer grapes, enhancing their aromatic profile and maintaining the essential acidic freshness for the wine's longevity.
Vinification and Aging
After manual harvesting, the grapes are gently pressed to preserve their rich aromatic components. Fermentation takes place in 500-liter oak barrels, where the wine remains on its lees for a full ten years. During this long aging period, periodic bâtonnage (stirring of the fine lees) is performed, a technique that gives greater roundness and complexity to the taste. The result is an extraordinary Gewürztraminer, enveloping and profound, presented in a refined wooden box.
Tasting Notes
A wine that captivates from the first glance and guides the taster on a rich and persistent sensory journey.
Color
In the glass, it presents a luminous golden yellow, with amber reflections that reveal its long evolution and important structure.
Nose
The aroma is intense and complex: notes of rose, lychee, candied citrus, and honey emerge, enriched by subtle spicy and mineral nuances. Every element is perfectly integrated, a sign of balance achieved over time.
Taste
On the palate, it is rich, fresh, and vibrant. The mineral savoriness accompanies a natural sweetness well-balanced by a lively acidity. The long finish offers an aromatic persistence that faithfully recalls the floral and fruity aromas perceived on the nose.
What dishes to pair with Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter (wooden box)
This Gewürztraminer is an ideal companion for dishes rich in aroma and flavor. Perfect for those who want to surprise at the table with a refined yet unconventional pairing.
- Slightly spiced Asian cuisine dishes, such as curries or ginger-based dishes.
- Blue cheeses or aged cheeses, which enhance its structure.
- Warm appetizers of shellfish and smoked fish.
- Also ideal on its own, as a meditation wine, to fully enjoy its aromatic complexity.
Storage and Aging
Those who wish to know how to store Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter (wooden box) should consider its aromatic delicacy and structure. Despite having already reached extraordinary maturity thanks to ten years of aging, it can still evolve for another 2-3 years if stored in a dark, cool place (around 12 °C) with constant humidity.
It is recommended to serve this wine at a temperature of 10-12 °C to best enhance its aromas and freshness, accompanying special moments or tastings among curious enthusiasts attentive to quality.
Hofstätter
The History of the Hofstätter Winery The Hofstätter winery, nestled in the heart of South Tyrol, is synonymous with tradition and evolution in the Italian wine scene. Founded in 1907, it represents a stronghold of historical heritage enriched by continuous innovations that have transformed wine p...
How to best open and serve Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter (wooden box)
1. Bottle Positioning
To ensure that the Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter best expresses its characteristics, it is advisable to position the bottle vertically at least 24 hours before opening. This allows natural sediments, often present in aged wines, to settle at the bottom, preventing them from ending up in the glass during service.
2. Ideal Serving Temperature
Temperature is crucial to fully appreciate the complex aromas of a wine like this. It is recommended to bring it to a serving temperature of approximately 12-14°C. Gradual cooling in a cellar or in a bucket with water and ice for 10-15 minutes is ideal.
3. Opening the Bottle
Use a lever corkscrew or a sommelier knife to carefully remove the capsule. Clean the neck of the bottle with a dry cloth. Insert the corkscrew worm into the center of the cork, rotating it slowly to avoid breaking it, as the cork may be fragile due to aging. Gently pull out the cork, keeping the bottle steady.
4. Inspection and First Taste
Smell the cork: it should have a clean aroma, without hints of mold or dampness. Pour a small amount of wine into the glass for the first taste. The Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter should present intense aromatic notes, with nuances of ripe fruit, spices, and honeyed notes, typical of evolving Gewürztraminers.
5. Decanting and Oxygenation
As this is a wine over a decade old, decanting is highly recommended. Proceed as follows:
- Use a clean and transparent decanter.
- Pour the wine slowly, holding a light behind the bottle to check for any sediment.
- Allow it to oxygenate for approximately 20-30 minutes, until the bouquet fully opens.
This step helps the wine to fully express its aromatic complexity and evolution.
6. Serving
Serve the Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter (wooden box) in large glasses, ideal for aromatic wines. Pour moderate quantities to allow the wine to further oxygenate in the glass. Pair with refined dishes such as foie gras, shellfish, or blue cheeses, which enhance its persistence and complexity.
7. Storage After Opening
If not consumed entirely, reseal the bottle with an airtight stopper and store it in the refrigerator, ideally at 10-12°C. The Alto Adige Gewürztraminer DOC “Konrad Oberhofer Vigna Pirchschrait” 2010 - Hofstätter will maintain its qualities for 2-3 days. Before serving again, allow the wine to slowly return to the ideal temperature to best re-savor it.
