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Alto Adige Chardonnay 'Lafóa' 2023 - Colterenzio - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: chardonnay
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Affinamento
Refinement: 10 months in barrique
Quando bere
When to drink: Dinner, Lunch, Business dinner
Tipologia
Type: White Wine
Gusto
Taste: rich and complex, with notes of tropical fruit and a light toastiness
Aromi
Flavorings: tropical fruit, vanilla, citrus, sweet spices, toasty notes
Allergeni
Allergens: Sulphites
Longevità
Longevity: 10 years

What wine is Alto Adige Chardonnay 'Lafóa' 2023 - Colterenzio

The Alto Adige Chardonnay 'Lafóa' 2023 - Colterenzio is an elegant and intense white wine, a symbol of the quality this Alto Adige winery has guaranteed for decades. Produced entirely from Chardonnay grapes grown in selected vineyards in Cornaiano, in the heart of Alto Adige, it is a wine that combines structure and freshness. Its style fully reflects the territory: a balance between aromatic finesse, minerality, and a pleasant acidic vein that invites another sip.

Vintage Details

The 2023 vintage in Alto Adige was characterized by a balanced climate, with a warm but not excessive summer and good temperature excursions between day and night. These conditions allowed the grapes to reach optimal ripeness, preserving the freshness and typical aromas of mountain Chardonnay. The result is a perfectly balanced, elegant, and nuanced wine.

Winemaking and Aging

The winemaking of Alto Adige Chardonnay 'Lafóa' 2023 - Colterenzio follows careful protocols that enhance its refined style. After a soft pressing, the must ferments partly in French oak barriques and partly in stainless steel. Aging continues on the fine lees (the yeasts that naturally settle after fermentation), a technique that gives greater complexity and roundness to the taste. Only after a few months of maturation and final blending is the wine bottled, ready to express all its harmony.

Tasting Notes

Color

In the glass, it presents an intense straw yellow, with golden reflections that anticipate its aromatic richness.

Nose

The nose is broad and seductive: notes of exotic fruit, yellow apple, and ripe citrus emerge, accompanied by delicate hints of vanilla, toasted hazelnut, and a subtle mineral nuance, typical of the Alto Adige terroir.

Palate

On the palate, it is full and enveloping, yet always fresh. The lively and harmonious acidity supports a complex structure enriched by a creamy touch from the wood aging. The finish is long, elegant, and savory, with a mineral persistence that invites a second glass.

Food Pairings for Alto Adige Chardonnay 'Lafóa' 2023 - Colterenzio

This Chardonnay is extremely versatile at the table. Perfect to accompany:
  • Structured fish dishes such as baked sea bass or grilled turbot;
  • Ravioli with ricotta and vegetable filling or saffron risotto;
  • White meats and poultry with delicate sauces;
  • Semi-aged soft cheeses.
Thanks to its minerality and the balance between softness and freshness, it also serves as a meditation wine or for a refined toast among friends.

Storage and Aging

For those who want to know how to store Alto Adige Chardonnay 'Lafóa' 2023 - Colterenzio, it is advisable to keep it in a cool, dark environment, with a constant temperature between 10 and 14 °C and the bottle preferably lying down to keep the cork moist. Although it is a white wine of great structure, it is best enjoyed in the first 2-3 years after bottling, when its freshness, the finesse of its aromas, and the balance between acidity and roundness are at their peak. A brief aging in the bottle can further enrich it with complexity and depth of taste.

Colterenzio

The history of the Colterenzio winery The Colterenzio winery is located in the heart of South Tyrol, a region known for its extraordinary winemaking tradition. Founded in 1960 by 28 courageous winegrowers, today it boasts over 300 members who cultivate vineyards with passion and dedication. Colte...

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