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Alto Adige Chardonnay DOC 'Since 83' - Colterenzio - Astemyo
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Annata
Vintage: NV
Denominazione
Denomination: South Tyrol
Vitigno
Grape variety: chardonnay
Provenienza
Origin: Italy, Trentino-South Tyrol
Alcool
Alcohol: 13.5%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner, Business Dinner
Tipologia
Type: White Wine
Gusto
Taste: Balanced, with good savoriness and notes of yellow fruit and mineral nuances.
Aromi
Flavorings: mela, pera, frutta tropicale, note floreali, vaniglia
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Alto Adige Chardonnay DOC 'Since 83' - Colterenzio?

Alto Adige Chardonnay DOC 'Since 83' - Colterenzio is a white wine that embodies the fresh, mountainous soul of its region of origin. It is made from grapes grown in the vineyards of the Appiano area, in the heart of Alto Adige, where altitude and significant temperature fluctuations encourage intense aromas and natural acidity. Produced exclusively from Chardonnay grapes, an international variety that finds one of its best expressions in these lands, it stands out for its modern and balanced style: fresh, mineral, and enveloping at the same time.

Vintage details

Each vintage of Alto Adige Chardonnay DOC 'Since 83' - Colterenzio reflects the characteristics of the alpine climate: sunny days, cool nights, and a dry summer that allows the grapes to ripen slowly. This climatic pattern gives the wine a precise aromatic profile, good concentration, and a pleasant fruity fragrance, always maintaining an excellent balance between body and freshness.

Winemaking and aging

The winemaking of 'Since 83' is meticulously cared for to enhance the varietal purity of Chardonnay. Fermentation takes place partly in large wooden barrels of 35-50 hectoliters and partly in tonneaux (small 500-liter oak barrels). The wine then ages for about 7 months on its fine lees, a practice that enriches the structure and aromatic complexity, giving a creamy touch to the palate without sacrificing its lively freshness.

Tasting notes

Color

In the glass, it presents a brilliant straw yellow, with delicate golden reflections, a sign of maturity and care in the cellar.

Nose

The aroma is broad and fragrant: notes of Golden apple, ripe pear, and pineapple emerge, intertwined with floral hints and slight nuances of vanilla and hazelnut, due to the wood aging. An elegant bouquet, perfectly balanced between fruit and minerality.

Taste

On the palate, it reveals a distinct freshness and linearity. The sip is round yet lively, with a beautiful mineral tension that supports the drinking experience and a long, harmonious finish. The well-integrated acidity contributes to a balanced and pleasantly flavorful tasting sensation.

What dishes to pair with Alto Adige Chardonnay DOC 'Since 83' - Colterenzio

This Chardonnay is extremely versatile at the table. It successfully pairs with medium-structured dishes, where it can enhance the aromatic component and softness of the wine. Here are some ideal pairings:
  • Fish and shellfish appetizers
  • Seafood or vegetable risottos
  • Delicate white meats such as chicken or rabbit
  • Medium-aged cheeses
Also perfect as an aperitif glass for those looking for something elegant yet not too demanding.

Storage and aging: how to store Alto Adige Chardonnay DOC 'Since 83' - Colterenzio wine

Alto Adige Chardonnay DOC 'Since 83' - Colterenzio is a wine that best expresses its qualities in the first few years after bottling. To store it correctly, keep it in a cool, dark place with a constant temperature, ideally between 10 and 14°C, away from heat sources and vibrations. Although it has a structure that allows it to evolve, it is advisable to consume it within 2-3 years to appreciate its freshness and aromatic purity, distinctive features of this highly balanced and enjoyable Alto Adige Chardonnay.

Colterenzio

The history of the Colterenzio winery The Colterenzio winery is located in the heart of South Tyrol, a region known for its extraordinary winemaking tradition. Founded in 1960 by 28 courageous winegrowers, today it boasts over 300 members who cultivate vineyards with passion and dedication. Colte...

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