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Vintage:
2015
Denomination:
South Tyrol
Grape variety:
chardonnay
Origin:
Italy, Trentino-South Tyrol
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
10°
Refinement:
in barrique and stainless steel
When to drink:
Dinner, Lunch, Aperitif
Type:
White Wine
Taste:
rich and complex, with notes of ripe fruit and delicate toasted undertones
Flavorings:
tropical fruit, citrus, vanilla, hazelnut
Allergens:
Sulphites
Longevity:
10 years
What kind of wine is Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona'?
The Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona' is an elegant and distinctive white wine, produced in the heart of South Tyrol, one of Italy's most renowned wine-growing areas. It is made from Chardonnay grapes grown on sunny and windy slopes, where the temperature difference between day and night provides intense aromas and an unmistakable freshness.
This wine embodies the typical style of South Tyrolean whites: it is fresh, mineral, and aromatic, yet balanced and pleasantly soft on the palate. A perfect synthesis of the region's tradition and the expert hand of the Hartmann Dona' winery, which has distinguished itself for years through its quality and attention to detail.
Vintage Details
The 2015 vintage was characterized by ideal weather for the ripening of Chardonnay grapes: a mild winter, a regular spring, and a warm but well-ventilated summer allowed for healthy and concentrated bunches. The marked temperature fluctuations at the end of summer favored the development of fine aromas and good natural acidity, contributing to the lively freshness that distinguishes this vintage.
Winemaking and Aging
The winemaking of the Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona' follows an approach that respects the raw material. The grapes are hand-picked, gently pressed, and the must ferments at a controlled temperature in stainless steel tanks, thus preserving its aromas and fragrance. A portion of the wine may undergo a brief aging in barrique to add complexity and structure without overpowering the varietal freshness.
Tasting Notes
A wine that catches the eye and captivates the palate with its harmony. Let's explore its main sensory characteristics together.
Color
It presents a bright straw yellow color with golden reflections, a sign of good evolution and careful winemaking.
Nose
On the nose, it expresses an intense and clean aromatic profile, with notes of ripe fruit like apple and peach, floral hints, and a delicate touch of vanilla. In the background, a pleasant mineral sensation emerges, inviting tasting.
Palate
On the palate, it is balanced and harmonious, with a vibrant freshness supported by good acidity. The structure is soft, enveloping, but always balanced by its typical minerality. The finish is long and savory, with lingering notes of yellow fruit and a light citrus touch.
Food Pairings for Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona'
Versatile and refined, the Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona' elegantly accompanies a wide range of dishes. It is ideal for:
- Fish and shellfish appetizers
- Delicate white meats, such as chicken or rabbit
- Pasta with vegetables or mushroom risottos
- Fresh or lightly aged cheeses
Serve it at a temperature of about 10-12°C to best appreciate its aromas and lively freshness.
Storage and Aging: How to Store Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona'
Although it is a wine ready to drink, the Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona' can be stored for several more years, acquiring more complex nuances over time. It is advisable to:
- Store it in a cool, dark place free from temperature fluctuations
- Keep the bottle horizontally, if it has a cork stopper
- Preferably consume within 2-3 years of the vintage to best appreciate its freshness and balance
A white wine that tells the story of the South Tyrolean region, perfect for those seeking a wine that combines authenticity and pleasantness in every glass.
Hartmann Donà
The history of the Hartmann Donà winery The Hartmann Donà winery is a fascinating blend of tradition and innovation. Founded by Hartmann Donà, a highly experienced oenologist, this winery has managed to preserve the viticultural heritage of its region, carrying on a tradition that has been handed...
How to best open and serve Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona'
1. Bottle positioning
To properly prepare Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona', it is important to position the bottle vertically at least 24 hours before opening. This allows any natural sediment to settle at the bottom, facilitating a clearer and cleaner service. Avoid shaking the bottle or moving it abruptly before tasting.
2. Ideal serving temperature
The right temperature enhances the structure and aromas of this wine. For a 2015 vintage Chardonnay, the ideal serving temperature is between 12°C and 14°C. If the bottle is stored in a cellar, remove it approximately 30 minutes before serving to allow it to acclimatize slowly. Avoid serving it too cold, as it may appear closed on the nose and lacking in aromas.
3. Opening the bottle
Use a good quality lever corkscrew. Proceed as follows:
- Remove the capsule with a foil cutter, cutting just below the neck ring.
- Clean the rim of the neck with a clean cloth.
- Insert the corkscrew worm into the center of the cork, twisting gently.
- Extract the cork with a smooth motion, without jerking, to avoid breaking it.
If the cork crumbles, use a filter or a fine-mesh funnel when pouring into the decanter.
4. Inspection and first taste
Immediately after opening, smell the cork to ensure it is sound and free of unpleasant odors. Pour a small sample of Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona' into the glass: observe the color, smell the aromas, and taste a sip to ensure the wine is in optimal condition. At this stage, you may perceive aromas that are still closed or slightly oxidized, which will open up with aeration.
5. Decanting and aeration
Decanting is not just for red wines. A vintage Chardonnay like this can greatly benefit from proper aeration. Pour the wine slowly into a clean decanter, allowing it to aerate for about 20-30 minutes at room temperature. This step allows you to:
- eliminate any residue at the bottom,
- promote the opening of the bouquet,
- soften any reductive notes due to long bottle aging.
6. Serving
Serve the wine in large, preferably tulip-shaped, Chardonnay glasses, which allow for better aromatic perception. Pour moderate amounts to maintain the ideal temperature for longer. During the meal, you can return the bottle to a bucket with ice and water, ensuring it doesn't get too cold. Enjoy Alto Adige Chardonnay DOC 'D’Or' 2015 - Hartmann Dona' paired with refined fish dishes, white meats, or medium-aged cheeses.
7. Storage after opening
If you don't consume the entire bottle, re-seal it with an airtight stopper and store it in the refrigerator. An aged white wine like this maintains its qualities for 2-3 days, especially if excess oxygen is removed with a vacuum pump. Before serving it again, allow it to return to tasting temperature to fully appreciate its aromas and complexity once more.
