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€44,84
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Vintage:
2017
Denomination:
Aglianico del Vulture
Grape variety:
aglianico
Origin:
Italy, Basilicata
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
Refinement:
24 months in large cask, 12 months in bottle
When to drink:
Dinner, Meditation, Business dinner
Type:
Red Wine
Taste:
enveloping and persistent, with fine tannins and a long, spicy finish
Flavorings:
ripe red fruits, tobacco, licorice, sweet spices, balsamic notes
Allergens:
Sulphites
Longevity:
21+ years
What wine is Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster
Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster is the most authentic symbol of Basilicata's winemaking tradition and represents the essence of the historic Paternoster winery. Dedicated to the company's founder, this red wine is made from 100% Aglianico del Vulture grapes, one of Southern Italy's most noble and long-lived varieties. The result is an elegant and characterful red wine, capable of combining structure and harmony with a refined yet intense style.
Vintage Details
The 2017 vintage is distinguished by balanced climatic conditions, which favored healthy, mature grapes with great aromatic concentration. The harvest, carried out manually in early October, allowed for a rigorous selection of the best bunches, enhancing the typicality of the grape variety and ensuring depth and persistence in the wine.
Winemaking and Aging
The winemaking process for Aglianico del Vulture “Don Anselmo” 2017 follows traditional principles, with a modern and quality-focused approach. After fermentation in steel tanks at controlled temperatures — which preserves aromas and freshness — the wine undergoes a long maceration on the skins to extract color, tannins, and complexity. Aging takes place for approximately 24 months: 50% of the wine matures in large Slavonian oak barrels and the remaining 50% in French barriques, followed by an additional 12 months of rest in the bottle to achieve perfect balance.
Tasting Notes
Color
Visually, Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster presents a deep, almost impenetrable ruby red color, with garnet reflections due to its evolution in wood and bottle.
Nose
The aroma is intense and complex. It opens with hints of ripe red fruit, blackberries, and brandied cherries, followed by elegant notes of licorice, sweet spices, and a slight balsamic hint. The bouquet perfectly reflects the identity of the volcanic Vulture territory, warm and mineral at the same time.
Taste
On the palate, it is structured, harmonious, and full of personality. The tannins, dense yet well-integrated, accompany a full and deep flavor profile. The persistence is long, with a finish that recalls black fruit and fine wood. It is a wine that offers emotions with every sip and improves with evolution over time.
What dishes to pair with Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster
Thanks to its structure and complexity, this wine finds its ideal pairing with flavorful and rich dishes. Perfect to accompany:
- grilled or roasted red meats
- braises and stews
- aged cheeses, such as pecorino and caciocavallo
- traditional Lucanian dishes, such as lamb with aromatic herbs
Its versatility makes it an ideal choice for those who wish to impress at the table with a wine of decisive yet balanced character.
Storage and aging: how to store Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster wine
Aglianico del Vulture “Don Anselmo” is a wine with an extraordinary aging potential. If stored under the right conditions, it can evolve for over ten years, developing complex aromas of jam, spices, and volcanic earth.
To best preserve its qualities:
- Store bottles horizontally, away from light and temperature fluctuations.
- Maintain a cool and constant environment, ideally between 12 and 16°C.
- Open the wine at least an hour before serving to promote oxygenation.
Served at a temperature of approximately 18°C, Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster best expresses its elegance, balance, and depth, confirming itself as an indispensable signature red wine for your cellar.
Paternoster
The story of the Paternoster winery Paternoster is synonymous with tradition and passion for the art of Italian winemaking. Founded in the heart of Basilicata, this winery has built its reputation through a legacy passed down through generations. But Paternoster is not just history: it is also in...
How to best open and serve Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster
1. Bottle Positioning
Before opening Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster, leave the bottle in an upright position for at least 24 hours. This allows the sediment, typical of aged red wines, to settle at the bottom, preventing it from mixing during pouring.
2. Ideal Serving Temperature
The ideal temperature to enjoy this wine is 18°C. If stored in a cellar, remove it about an hour before serving to allow it to reach the perfect temperature. Avoid serving it too cold, as this would diminish the complex aromas and typical structure of Aglianico del Vulture.
3. Opening the Bottle
Carefully cut the capsule below the neck ring and clean the rim. Use a lever corkscrew to gently extract the cork without shaking it, so as not to disturb any sediment. If the cork appears brittle, use a long spiral corkscrew or a blade extractor to prevent it from crumbling.
4. Inspection and First Taste
After opening the bottle, smell the cork: it should smell of wine and not have any unpleasant odors. Pour a small quantity of Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster into a glass for the first taste, checking that the bouquet is consistent and clean. This step allows you to assess whether the wine needs further aeration.
5. Decanting and Aeration
For a structured wine like Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster, decanting is essential.
- Traditional decanting: Slowly pour the wine into a decanter, leaving the last inch in the bottle to retain the sediment.
- Aeration time: Let it rest in the decanter for about 60-90 minutes. This step helps open up the complex aromas of ripe red fruits, spices, and mineral notes typical of the volcanic soils of Vulture.
6. Serving
Use large tulip-shaped glasses to enhance the wine's aromatic profile. Pour carefully, avoiding abrupt movements. Sip slowly to appreciate the balance between tannins, acidity, and body. Pair Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster with red meats, game, or aged cheeses for a perfect gastronomic pairing.
7. Storage After Opening
If you don't consume all the wine, re-cork the bottle with an airtight stopper and store it upright in the refrigerator. To maintain the best sensory characteristics, consume it within 2-3 days. Before serving it again, bring it back to room temperature.
By following these steps, you will fully enjoy the complexity and elegance of Aglianico del Vulture DOCG “Don Anselmo” 2017 - Paternoster, enhancing the full character of this great red wine from Basilicata.
