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Vintage:
2016
Denomination:
Aglianico del Vulture
Grape variety:
aglianico
Origin:
Italy, Basilicata
Alcohol:
14%
Format:
0.75 L
Product origin:
Business
Serving temperature:
18°
When to drink:
Dinner, Lunch, Meditation
Type:
Red Wine
Taste:
intense and full-bodied, with notes of dark fruit and spice, long and harmonious finish
Flavorings:
berries, plum, spice, tobacco, licorice
Allergens:
Sulphites
Longevity:
15 years old
What kind of wine is Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce
The Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce is a straightforward and authentic Lucanian red wine, a faithful expression of the volcanic territory of Mount Vulture, in Basilicata. It is made from 100% Aglianico grapes, one of the most representative grape varieties of Southern Italy, known for its elegance, structure, and ability to evolve over time. In this version, Michele Laluce enhances its freshness and natural immediacy, offering a highly drinkable wine, balanced between intensity and pleasantness.
Vintage details
2016 was a balanced vintage, with favorable climatic conditions that allowed for a slow and complete ripening of the grapes. The temperature excursions between day and night intensified the aromas and consolidated the typical tannic structure of Aglianico, while maintaining a beautiful fruit vibrancy. The result is a wine with a harmonious, deep, yet immediate profile.
Winemaking and aging
The Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce is obtained through careful winemaking that respects the raw material. After manual harvesting, the grapes undergo fermentation in stainless steel tanks at a controlled temperature, with maceration on the skins for about 10 days to extract color and aromas without excess. Aging takes place exclusively in steel, a deliberate choice to preserve the purity and fragrance of the fruit, avoiding the influence of wood. This approach highlights the natural essence of the grape variety and the freshness of the wine.
Tasting notes
The sensory experience of this wine reveals the perfect balance between authenticity and modernity. Each sip shows the producer's confident hand and the strength of the volcanic territory from which it comes.
Color
Brilliant ruby red with purple reflections, a sign of youth and vitality. The clear and bright color anticipates a pleasant and lively drinking experience.
Nose
The bouquet is fragrant and immediate, dominated by notes of ripe red fruits such as cherry and raspberry, complemented by delicate floral hints and a slight spiciness. The absence of wood aging highlights the pure and intense aromaticity of the grape variety.
Taste
On the palate, it stands out for its medium body and a soft yet present tannic texture, typical of Aglianico del Vulture. The sip is juicy, balanced between freshness and structure, with a pleasantly fruity persistence. It is a wine that invites a second glass thanks to its spontaneous and satisfying nature.
Pairing suggestions for Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce
The versatility of this Aglianico makes it ideal for accompanying numerous preparations of Mediterranean and Italian cuisine. Perfect at the table during informal lunches and dinners, it enhances both simple dishes and more substantial recipes.
- Cured meats and aged cheeses
- Pasta with ragù or meat sauces
- Grilled or oven-roasted red meats
- Meatballs in sauce and typical Lucanian dishes
Served slightly chilled compared to room temperature, around 16-18°C, it offers its best in terms of balance and fragrance.
Storage and aging: how to store Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce wine
To best preserve this wine, it is recommended to keep it in a cool, dark place with constant humidity, away from heat sources or direct light. The bottle should be placed horizontally to keep the cork moist, avoiding air infiltration.
Although intended for relatively young consumption, thanks to the quality of the grapes and careful production, it can evolve positively for several years in the bottle, gaining complexity and softness. It is an excellent example of how an Aglianico can combine immediacy, territoriality, and aging potential.
Michele Laluce
The story of the Michele Laluce winery The Michele Laluce winery is a small gem in the world of wine, where tradition and heritage harmoniously intertwine with innovation and modern vision. Founded in a region rich in winemaking history, the company has managed to preserve traditional practices, ...
How to best open and serve Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce
Following the correct procedure for opening, oxygenating, and serving an important wine like Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce allows you to best express the complexity and elegance of this Basilicata label. Here's how, step by step.
1. Bottle positioning
Before opening an aged wine bottle, it's important to keep the bottle upright for at least 24 hours. This allows natural sediments to settle at the bottom, preventing them from ending up in the glass during service. If the bottle has been stored horizontally, handle it gently so as not to disturb the wine.
2. Ideal serving temperature
Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce is best served at a temperature of 18°C. If the wine is too cold, the aromas will be closed; if too warm, the alcohol might be overpowering. Ideally, let it rest at room temperature for a few minutes if it comes from the cellar.
3. Opening the bottle
Use a lever or sommelier corkscrew for precise cork removal. Proceed slowly so as not to damage a potentially more fragile cork due to age. Once removed, check for any signs of mold or unpleasant odors. If available, clean the neck of the bottle with a clean cloth.
4. Inspection and first tasting
Before pouring the entire bottle, pour a small amount into a glass to evaluate color, clarity, and aroma. Observe the wine against the light: a deep ruby color with garnet reflections is typical of this vintage. On the nose, you should perceive notes of ripe fruit, spices, and a mineral hint. Only if everything is harmonious, proceed with decantation.
5. Decanting and oxygenation
This wine, thanks to its structure and complexity, greatly benefits from decanting. Follow these steps:
- Slowly pour the wine into a carafe or decanter, keeping an eye on any sediments.
- Let it rest for 45-60 minutes before serving, to encourage oxygenation and release deeper aromas.
- During decanting, keep the bottle next to the decanter to show it to your guests.
6. Serving
Serve Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce in large, structured red wine glasses, which allow the aromatic bouquet to expand. Pour gently about one-third of the glass, allowing for proper oxygenation even during tasting. The ideal pairing is with red meat dishes, game, and aged cheeses.
7. Storage after opening
If not fully consumed, the wine can be stored for 2-3 days with an airtight or vacuum stopper, keeping it in the refrigerator to slow down oxidation. Before serving it again, bring it back to room temperature to appreciate its full intensity and aromatic richness.
By following these steps, you will fully enjoy the nuances and distinctive character of Aglianico del Vulture DOC 'S'Adatt' 2016 - Michele Laluce, a wine of great personality that tells the story of the tradition and strength of Lucanian Vulture.
