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Abruzzo Pecorino DOC 2023 - Tenuta I Fauri - Astemyo
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Annata
Vintage: 2023
Denominazione
Denomination: Abruzzo
Vitigno
Grape variety: pecorino cheese
Provenienza
Origin: Italy, Abruzzo
Alcool
Alcohol: 13%
Formato
Format: 0.75 L
Provenienza prodotto
Product origin: Business
Temperatura di servizio
Serving temperature: 10°
Quando bere
When to drink: Aperitif, Lunch, Dinner, With friends
Tipologia
Type: White Wine
Gusto
Taste: Savory and citrusy, with good structure and a fresh, persistent finish
Aromi
Flavorings: citrus, white flowers, yellow-fleshed fruit, Mediterranean herbs
Allergeni
Allergens: Sulphites
Longevità
Longevity: 5 years

What kind of wine is Abruzzo Pecorino DOC 2023 - Tenuta I Fauri?

Abruzzo Pecorino DOC 2023 - Tenuta I Fauri is a still white wine produced in the heart of Abruzzo, a land overlooking the Adriatic Sea and extending to the foothills of the Apennines. It is made from Pecorino grapes, an indigenous grape variety rediscovered in recent decades for its ability to combine freshness, structure, and intense aromas. This wine stands out for its modern and immediate style, with a fresh, citrusy, and mineral profile, perfect for those seeking a lively yet elegant white wine, ideal for drinking young.

Vintage details

The 2023 vintage in Abruzzo was characterized by a mild and dry spring, followed by a balanced summer, without excessive heat. The temperature fluctuations between day and night, especially in the hilly areas where Tenuta I Fauri is located, favored the slow ripening of the grapes and preserved their natural acidity. The result is a Pecorino with a clear aromatic profile and an excellent balance between body and freshness.

Winemaking and aging

The winemaking of Abruzzo Pecorino DOC 2023 - Tenuta I Fauri takes place in stainless steel tanks, a technique that allows the varietal aromas and the fragrance of the grape to be preserved intact. After controlled temperature fermentation, the wine remains on its fine lees for a few months — the "lees" are the yeasts remaining after fermentation, which give greater complexity and softness. No wood aging is planned, to best enhance the fresh and mineral character of the grape variety.

Tasting notes

Color

In the glass, it presents a brilliant straw yellow color, with slight greenish reflections that attest to its youth and vitality.

Nose

The nose is intense and fragrant: notes of crisp white fruit such as pear and apple stand out, accompanied by hints of citrus and subtle floral and balsamic nuances. A mineral undertone recalls the freshness of the Abruzzo hilly territory.

Palate

On the palate, it is lively, fresh, and balanced. The well-present acidity enhances its drinkability, while the structure gives a pleasant persistence. The finish is savory, with a mineral accent that invites a second sip.

What dishes to pair with Abruzzo Pecorino DOC 2023 - Tenuta I Fauri

This Pecorino is an ideal companion for seafood cuisine and simple yet flavorful dishes. Its freshness and saline note make it perfect for:
  • Fish and shellfish appetizers
  • Spaghetti with clams or bottarga
  • Fresh and goat cheeses
  • Grilled vegetables or summer salads
  • Delicate white meats, such as lemon chicken or turkey
Also excellent as an aperitif, served well chilled at about 8-10°C.

Storage and aging: how to store Abruzzo Pecorino DOC 2023 - Tenuta I Fauri wine

Abruzzo Pecorino DOC 2023 - Tenuta I Fauri is a wine designed to be enjoyed young, when its freshness and fragrance reach their peak. It is advisable to store it in a cool, dry place away from light, preferably at a constant temperature of around 12°C. It is recommended for consumption within 2-3 years of the harvest, a period in which it best maintains its liveliness and aroma. Over time it can evolve slightly, developing softer and honeyed notes, but its soul remains that of a dynamic and pleasantly immediate white wine.

Tenuta I Fauri

The story of the Tenuta I Fauri winery Tenuta I Fauri is a winery with a rich winemaking tradition, deeply rooted in the heart of Abruzzo. Since its foundation, the passion for wine has been inherited from generation to generation, ensuring not only the preservation of traditional techniques but ...

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