Pio Cesare

The history of the Pio Cesare winery

The Pio Cesare winery is a symbol of tradition and innovation in the world of Italian wine. Founded in 1881 in Alba, in the heart of the Langhe, it is one of the few winemaking realities that has managed to firmly maintain its heritage through five generations. Over the years, Pio Cesare has skillfully combined winemaking tradition with modern methods, earning an international reputation for the excellence of its wines.

Production philosophy

The Pio Cesare production philosophy combines respect for ancient traditions with a modern and sustainable approach. They use agricultural practices that celebrate the connection between land and grape, minimizing environmental impact. This balance between past and future is key to the superior quality of their wines, obtained with techniques that enhance the natural characteristics of the grape varieties.

What are the prices of Pio Cesare wines?

Pio Cesare wines are known for their excellent value for money. Indicatively, prices vary depending on the labels and vintages, with options suitable for different budgets:

Barolo: generally between 40 and 70 euros
Barbaresco: approximately 30-60 euros
Gavi: around 15-30 euros

Pio Cesare's iconic wines

Pio Cesare offers a range of iconic labels that represent the excellence of the Piedmontese territory. Here are some of the most renowned:

Barolo: known as the "king of wines," it is a full-bodied red, ideal for prolonged aging.
Barbaresco: an elegant and refined wine, with a distinctive fruity note.
Gavi: a fresh and versatile white, perfect for accompanying fish dishes.

What dishes to pair with Pio Cesare wines

Pairing Pio Cesare wines with the right dishes can transform a meal into an extraordinary experience. Here are some suggestions:

Reds like Barolo and Barbaresco: excellent with red meats, stews, and aged cheeses.
Whites like Gavi: pair well with fresh fish, vegetable dishes, and light appetizers.
Sparkling wines: perfect as an aperitif or with seafood dishes.