Massolino

The history of the Massolino winery

Founded in the heart of the Langhe, the Massolino winery is synonymous with a centuries-old tradition intertwined with modern innovation. For generations, the Massolino family has cultivated their land with passion, respecting the Piedmontese winemaking heritage while embracing new techniques and approaches to constantly improve the quality of their wines.

Production philosophy

Massolino's production philosophy is distinguished by a perfect balance between traditional methods and modern sustainable techniques. This philosophy allows them to obtain authentic and fresh wines that reflect the territory and biodiversity of the Langhe, without compromising quality.

Traditional approach: respect for historical viticultural practices.
Modern innovation: use of advanced technologies to enhance the characteristics of the wine.
Sustainability: agricultural practices that respect the environment and preserve the land for future generations.

What are the prices of Massolino wines?

One of the reasons why Massolino wines are much loved is their excellent quality-to-price ratio. The range offers options for all budgets. From more accessible wines, perfect for daily consumption, to more prestigious ones for special occasions.

Basic wines: starting from around 15-20 euros.
Reserve wines and special selections: can go up to 50 euros and beyond, depending on the vintage and availability.

Massolino's iconic wines

Among the most famous Massolino labels are authentic oenological jewels that reflect the authenticity and passion of the winery. These wines not only represent oenological excellence but are also a journey through the flavors and aromas of the Langhe.

Barolo DOCG: A robust and complex wine, with notes of red fruits and spices.
Langhe Nebbiolo DOC: Younger, with a fruity character and unmistakable freshness.
Parafada Barolo: A wine of distinct elegance, with velvety tannins and remarkable aromatic persistence.

Which dishes to pair with Massolino wines

Pairing Massolino wines with the right dish can transform a simple meal into an unforgettable gastronomic experience. Whether you're enjoying an intense red or a delicate white, there's always a perfect pairing to discover.

Reds: Perfect with red meats, roasts, and aged cheeses.
Whites: Ideal with fish dishes, sushi, or creative salads.
Sparkling wines: Versatile with light appetizers and crispy fried foods.

Storage of Massolino wines

To fully appreciate the quality of Massolino wines, it is essential to store them correctly. Understanding how to store Massolino wines allows you to preserve their organoleptic characteristics and avoid unpleasant surprises when uncorking a bottle.

Temperature: Keep wines in a cool and constant environment, ideally around 12-15°C.
Humidity: Ensure the cellar has a relative humidity between 70-80% to prevent cork drying.
Position: Store bottles horizontally to keep the cork moist and prevent oxidation.
Location: Avoid direct light exposure and minimize vibrations.