La Valentina Farm
The history of the Fattoria La Valentina winery
In the picturesque setting of Abruzzo, the Fattoria La Valentina winery weaves together tradition and innovation to create wines of character. Founded in the 1990s, it has its roots in a long family legacy of passion and expertise. La Valentina not only preserves ancient winemaking techniques but also enhances them with modern technologies to improve the quality and eco-sustainability of production.
Production philosophy
Fattoria La Valentina adopts an approach that expertly balances respect for traditions with sustainable innovation. The agricultural techniques employed aim not only to preserve the health of the vineyards but also to reduce environmental impact, making the wines a virtuous example of the harmony that can be established between humans and nature. Every bottle tells a story of attention to detail, from the field to the cellar.
What are the prices of Fattoria La Valentina wines?
The wines of Fattoria La Valentina are accessible and represent an excellent compromise between quality and price. While varying depending on the label and vintages, the average cost allows every enthusiast, from novice to connoisseur, to enjoy a satisfying tasting experience without breaking the bank.
- Montepulciano d'Abruzzo: Indicative price: €10-15
- Trebbiano d'Abruzzo: Indicative price: €8-12
- Cerasuolo d'Abruzzo: Indicative price: €9-13
The iconic wines of Fattoria La Valentina
Among the many offerings from the winery, some labels stand out for their distinctive character. The Montepulciano d'Abruzzo is distinguished by its full-bodied structure and complex aromatic profile, ideal for those who love intense reds. The Trebbiano d'Abruzzo, with its fresh and citrus notes, offers a versatile alternative suitable for any occasion. No less important, the Cerasuolo d'Abruzzo captivates with its delicious rosé hue and a taste that evokes red fruits and flowers.
What dishes to pair with Fattoria La Valentina wines
Discovering the ideal pairings for Fattoria La Valentina wines is like exploring a new world of flavors. Here are some suggestions to enhance your food and wine experience:
- Montepulciano d'Abruzzo: Perfect with red meats, stews, and aged cheeses.
- Trebbiano d'Abruzzo: Pairs well with fish dishes, fresh salads, and soft cheeses.
- Cerasuolo d'Abruzzo: Excellent with appetizers, chicken dishes, and savory tarts.
Storage of Fattoria La Valentina wines
Knowing how to store Fattoria La Valentina wines will help you maintain their organoleptic qualities. Ideally, bottles should be stored in a cool, dark place, at a constant temperature of about 12-16°C, preferably horizontally to keep the cork moist and prevent oxidation. Avoiding temperature fluctuations and vibrations is essential to prolong the life of your favorite wines.
