Cantina Negrar
The history of the Cantina Negrar winery
Cantina Negrar is a historic name in the Italian wine scene, a benchmark for Valpolicella. Founded in 1933, it represents the perfect synthesis of tradition and innovation. For almost a century, this winery has enhanced ancient winemaking practices alongside modern techniques to best express its territory.
Production philosophy
Cantina Negrar adopts an environmentally friendly approach, with a strong commitment to sustainability. Production combines traditional methods, such as grape drying, with contemporary technologies to ensure the highest quality. Each bottle tells a story of balance between past and future, resulting in a unique and high-quality product.
What are the prices of Cantina Negrar wines
Cantina Negrar wines offer excellent value for money, making prestigious labels accessible. Prices vary depending on the vintage and type:
- Valpolicella Classico: Economical range, perfect for those who want an everyday wine.
- Amarone della Valpolicella: Mid-to-high range, for those seeking a wine for special occasions.
- Bardolino Chiaretto: Affordable price, ideal for summer.
The iconic wines of Cantina Negrar
Cantina Negrar stands out in the wine market thanks to a range of iconic labels. Among these, the Amarone Riserva deserves attention, loved for its complexity and structure. Another jewel in the crown is the Recioto della Valpolicella, which celebrates the sweet and enveloping aromas of dried grapes. Finally, the Valpolicella Ripasso surprises with its rich and decisive character.
Which dishes to pair with Cantina Negrar wines
A good pairing enhances both the wine and the food. Here are some suggestions for Cantina Negrar wines:
- Reds: Amarone pairs well with roasts and aged cheeses.
- Whites: Bardolino Chiaretto is ideal with fish dishes and summer salads.
- Sparkling wines: Excellent with seafood appetizers and light aperitifs.
Storage of Cantina Negrar wines
Knowing how to store Cantina Negrar wines is essential to preserve their organoleptic qualities over time. Store bottles in a cool, dark place, preferably with controlled humidity. Keep them horizontal to keep the cork moist and prevent air infiltration. A wine cellar is the ideal environment, but any space that meets these conditions will do.