Rosso Piceno DOC

Rosso Piceno is a wine that embodies the tradition and essence of the Marche region. Officially established in 1968, this wine is one of the most representative denominations of the Marche, offering a perfect balance between history and innovation. The production of Rosso Piceno spans a wide hilly area between the provinces of Ascoli Piceno and Macerata, where the Mediterranean climate and diverse soils create ideal conditions for viticulture. The production regulations mandate the predominant use of Sangiovese and Montepulciano grapes, allowing small percentages of other locally grown grape varieties. This wine not only reflects the characteristics of its region of origin but also represents an authentic fusion of ancient winemaking tradition and modern enology.

Distinctive Characteristics

Rosso Piceno is known for its unique characteristics, resulting from a skillful combination of grape varieties. Sangiovese and Montepulciano grape varieties predominate.

• Grape Varieties: Primarily a blend of Sangiovese and Montepulciano which provides structure and complexity.
• Winemaking Style: A medium-bodied wine, with a harmonious balance between tannins and acidity.
• Sensory Profile: Rosso Piceno stands out for its aromas of ripe red fruits, cherries, and delicate spicy notes, offering a velvety and persistent taste.

What are the prices of Rosso Piceno wine?

The prices of Rosso Piceno vary depending on the producing winery and the vintage. In general, wines of this denomination offer an excellent quality/price ratio, making them accessible to both novices and experts. Commercially, a bottle can start from around 8 euros for basic labels, up to 20-30 euros for more prestigious selections or limited editions.

How to taste a Rosso Piceno

Tasting a wine means appreciating every nuance, and Rosso Piceno is no exception. This wine expresses its characteristics best when served at a temperature of 16-18°C, ideal for enhancing its fruity and spicy aromas. A slight decanting of about 20-30 minutes can help open up the aromatic bouquet and soften any young tannins, making the tasting experience even more enveloping and complete.

Ideal food pairings

Rosso Piceno, with its versatile profile, is the protagonist of countless culinary pairings. Traditionally, it accompanies typical dishes of the Marche such as vincisgrassi, a rich and tasty type of lasagna, and olive all'ascolana. However, this wine also lends itself to modern interpretations and can be served with dishes based on grilled red meats, roasts, and aged cheeses. Its balanced structure also makes it an excellent companion for convivial evenings with a gourmet pizza.

Storage and aging

Knowing how to care for a wine is fundamental to preserving all its qualities, and Rosso Piceno is no exception. If you are wondering how to store a Rosso Piceno, know that the best conditions involve a cool, dark environment, with a constant temperature between 12 and 15°C. As for aging, Rosso Piceno can be enjoyed young to appreciate its freshness and vibrancy or, alternatively, left in the cellar for a few years. Aging allows the wine to develop further complex notes, highlighting its greatness even over time.