PDO Reggiano
What is Lambrusco Reggiano
Lambrusco Reggiano is a symbol of Italian viticulture, recognized and appreciated worldwide for its vibrancy and freshness. Rooted in the province of Reggio Emilia, this denomination is protected by the DOC regulations, which guarantee its authenticity and quality. The history of Lambrusco Reggiano dates back to ancient times, with vines cultivated by the Romans. Today, production primarily takes place in the Emilian plains and hills, an ideal territory for Lambrusco cultivation thanks to a mild climate and fertile soil.
Distinctive Characteristics
Lambrusco Reggiano is distinguished by several fundamental characteristics. Derived from native Lambrusco grape varieties, this wine features a generous and lively foam. The enological style is predominantly frizzante, perfect for convivial moments. On the nose, the aromas are fruity, with intense notes of cherry, strawberry, and raspberry. On the palate, Lambrusco Reggiano offers a balance between acidity and sweetness, resulting in a pleasantly fresh and versatile wine.
What are the prices of Lambrusco Reggiano wine
The cost of Lambrusco Reggiano can vary significantly depending on the quality and reputation of the producer. Generally, a bottle can be found at the price of:
- Low range: €4-7
- Mid-range: €8-12
- High range: over €13
These prices make it an attractive option for those looking for a wine that offers good value for money.
How to taste Lambrusco Reggiano
Tasting Lambrusco Reggiano means appreciating its peculiarities in a suitable environment. It is recommended to serve it at a temperature of approximately 10-12°C. In terms of decanting, this sparkling wine does not require particular procedures, but it should be opened just before serving to preserve its freshness and the liveliness of its bubbles.
Ideal food pairings
Lambrusco Reggiano lends itself to numerous food pairings, thanks to its acidity and slight sweetness. Among the typical dishes of the area, it pairs perfectly with:
- Pasta with ragù
- Cured meats like salami and prosciutto crudo
- Tigelle and gnocco fritto
For more modern pairings, try it with spicy Asian cuisine or barbecue, where the freshness of the wine contrasts with intense flavors.
Storage and aging
Knowing how to store Lambrusco Reggiano is essential to maintain the product's quality. This wine is not intended for long aging; therefore, it is best consumed within two years of bottling. Store it in a cool, dark place, preferably horizontally to keep the cork moist and ensure its seal.
