Morellino di Scansano DOCG
Morellino di Scansano is a wine born in the Maremma hills, in the splendid setting of the Tuscan region. This vine takes its name from the town of Scansano and has its origins in the Etruscan period, with a consolidated winemaking tradition currently protected by a disciplinary that strictly regulates its production. Morellino, which has belonged to the controlled and guaranteed designation of origin (DOCG) since 2007, is mainly produced with Sangiovese grapes. The Morellino di Scansano territory is characterized by hills and a mild climate, which contribute to creating a high-quality wine with a distinctive character.
Distinctive characteristics of Morellino di Scansano
Morellino di Scansano is a wine with unique characteristics that make it appreciated by both novices and experts. It is mainly composed of Sangiovese grapes, with possible additions of other authorized grape varieties to balance its organoleptic profile.
Grape varieties, oenological style, and sensory profile
Mainly made from Sangiovese, Morellino di Scansano offers a harmonious balance between structure and freshness. Its sensory profile is typically characterized by:
- Colour: Intense ruby red
- Aroma: Notes of red fruit, such as cherries and plums, with hints of spices
- Taste: Medium-bodied, with soft tannins and a persistent aftertaste
What are the prices of Morellino di Scansano wine
The prices of Morellino di Scansano vary based on several factors such as vintage, producer, and aging method. In general, one can expect a price range that makes this wine accessible to many, which makes it an excellent choice for those looking for good value for money.
How to taste a Morellino di Scansano
Tasting a Morellino di Scansano correctly can significantly enhance the sensory experience. It is important to serve the wine at the right temperature and consider whether a slight decanting could improve its taste.
To get the most out of every glass:
- Serving temperature: Around 16-18°C
- Decanting: Useful for older vintages to release the aromatic bouquet
Ideal food pairings
Morellino di Scansano pairs magnificently with a variety of dishes, both from Tuscan tradition and more modern flavours. Its versatility makes it perfect for many culinary occasions.
Here are some pairings to try:
- Typical local dishes: Wild boar stew, pici with sauce, Tuscan cured meats
- Modern pairings: Gourmet burgers, pizza with spicy salami or aged cheeses
Storage and aging
Knowing how to store a Morellino di Scansano is essential to maintain its quality over time. This wine, if well stored, can evolve fascinatingly.
Here are some storage tips:
- Environment: Store in a cool, dark place with constant temperatures
- Position: Preferably horizontally to keep the cork moist
- Aging: Usually ready to drink within a few years of bottling, but some reserves can be kept even longer
