Mailly

The history of Mailly winery

The Mailly winery, located in the heart of Champagne, is an icon of French winemaking art. With a tradition rooted in the 19th century, Mailly combines historical heritage with continuous innovations to produce champagnes of exceptional quality. Their pioneering approach preserves traditional practices while embracing modern techniques to enhance the character of their cuvées.

Production philosophy

Mailly's production philosophy is a fusion of respect for tradition and openness to sustainability. They use artisanal methods, such as gentle grape pressing and controlled fermentation, while also promoting biodiversity in the vineyards. This approach ensures wines that faithfully express the unique terroir of Champagne.

What are the prices of Mailly wines

Mailly wines offer excellent value for money. Although prices vary depending on the vintage and rarity of the bottles, one can expect to pay from 40 to 100 euros for a bottle of Mailly champagne. More exclusive wines, however, can reach higher figures, justified by their superior quality and the care taken in production.

Mailly's iconic wines

Among Mailly's leading labels are the "Mailly Grand Cru Brut Réserve" champagne, known for its freshness and elegance, and the "Mailly Blanc de Noirs", appreciated for its depth and complexity of flavors.

• Mailly Grand Cru Brut Réserve: Balanced and refined, ideal as an aperitif or to accompany fish dishes.
• Mailly Blanc de Noirs: An explosion of fruity aromas, perfect with white meats and aged cheeses.

What dishes to pair with Mailly wines

Pairing Mailly wines with the right dish is essential to enhance their characteristics. Here are some ideas:

• Red wines: Go well with grilled red meat dishes or hard cheeses.
• White wines: Ideal with baked fish, vegetarian dishes or sushi.
• Sparkling wines: Excellent with light appetizers, shellfish or delicate desserts like cheesecake.

Storing Mailly wines

Knowing how to store Mailly wines is essential to maintain their quality. Store bottles in a cool, dark place, preferably at a constant temperature of about 12°C. It is important to keep them horizontally to keep the cork moist, thus preventing air from entering the bottle and spoiling the wine.