Livio Felluga
The story of the Livio Felluga winery
The Livio Felluga winery has its roots in a winemaking tradition that spans over fifty years. Founded by Livio Felluga, a pioneer in the sector, the company has earned its place among the most renowned in Friuli. The winery's history is a perfect balance between heritage and innovation, and it is reflected in every bottle produced.
Production philosophy
Combining traditional approaches and modern oenological techniques, Livio Felluga's production philosophy is based on respect for the land and sustainable innovation. The company adopts eco-friendly practices that guarantee the quality of the grapes and the preservation of the environment, a way of operating that respects tradition while embracing the future.
What are the prices of Livio Felluga wines?
Livio Felluga wines are in a varied price range, accessible and interesting for those seeking uncompromising quality. Prices average between 15 and 50 euros, positioning them as excellent options for those who want to discover the best of Friuli without overspending.
Livio Felluga's iconic wines
Let's discover some of the most representative wines of the Livio Felluga winery, which embody the best of the Friulian tradition.
- Sossò: A full-bodied and complex red, obtained from selected Refosco, Merlot, and Pignolo grapes.
- Terre Alte: An iconic white, a blend of Tocai Friulano, Pinot Bianco, and Sauvignon Blanc, known for its aroma and freshness.
- Rosazzo: An elegant and structured white wine, a pure expression of the Friulian terroir.
What dishes to pair with Livio Felluga wines
The versatility of Livio Felluga wines makes them perfect for various culinary pairings.
- Reds: Ideal with roasted or stewed red meats, aged cheeses, and mushroom-based dishes.
- Whites: Perfect with fish dishes, white meats, and fresh cheeses.
- Sparkling wines: Excellent as an aperitif or with light appetizers and fried seafood.
Storage of Livio Felluga wines
Learning how to store Livio Felluga wines is essential to maintaining their organoleptic qualities. It is advisable to store bottles in an environment with a constant temperature between 12 and 16 degrees Celsius, in the dark, and away from vibrations. Furthermore, cork-sealed bottles should be laid horizontally to keep the cork moist and ensure a perfect seal over time.
