The history of the Franz Haas winery
The history of the
Franz Haas winery is a fascinating journey between tradition and innovation. Founded in 1880, the company has deep roots in the heart of South Tyrol. The winery is still managed today by the Haas family, who have preserved the legacy of their ancestors, integrating it with modern and sustainable techniques. Climate change and industry challenges have not stopped Franz Haas, who has embraced innovation while maintaining strong traditional values.
Production philosophy
Franz Haas' production philosophy is a perfect harmony of tradition, modernity, and sustainability. The winery adopts traditional methods to preserve the authenticity of the territory while exploring modern techniques to improve the quality of its wines. A tangible example is the adoption of sustainable practices that respect the environment, reducing the ecological impact and at the same time guaranteeing high-quality wines.
What are the prices of Franz Haas wines?
Franz Haas wines offer a balance between quality and price, making them accessible to a wide audience. The price range varies from 15 to 40 euros, depending on the type and vintage. This price range makes Franz Haas wines particularly attractive for those looking for good value for money, without compromising the tasting experience.
The iconic wines of Franz Haas
The Franz Haas winery is renowned for some iconic labels that represent the excellence of South Tyrolean wine production. Among the most famous wines are:
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Manna: A unique blend that combines Riesling, Gewürztraminer, Chardonnay, and Sauvignon Blanc, ideal for those who love complex and aromatic wines.
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Pinot Nero: This intense and structured red is considered one of Franz Haas' best wines, perfect for bottle aging.
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Lagrein: A typical red wine from South Tyrol, characterized by notes of red fruit and a pleasant softness.
What dishes to pair with Franz Haas wines
Franz Haas wines lend themselves to various culinary pairings, making every meal a gourmet experience. Here are some suggestions:
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Red wines: Like Pinot Nero, they pair well with red meats, game, and aged cheeses.
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White wines: Manna is perfect with fish dishes, crustaceans, and sushi, thanks to its freshness and aroma.
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Sparkling wines: Ideal for aperitifs, platters of cured meats and light cheeses, or as an accompaniment to fruity desserts.
Storing Franz Haas wines
Knowing
how to store Franz Haas wines is essential to preserve their organoleptic characteristics. It is advisable to keep the bottles in a cool, dark environment, with a constant temperature between 12 and 15 degrees Celsius. It is also important to maintain a relative humidity of around 70% to prevent the cork from drying out. Remember, a well-preserved wine is a wine ready to give you its maximum potential during tasting.
