Dievole

The history of the Dievole winery

The Dievole winery is a symbol of Tuscany's winemaking heritage, a journey rooted in the past but with a constant eye to the future. Founded in 1090, Dievole boasts over nine centuries of wine tradition, intertwining the legacy of the territory with innovative practices to maintain excellence. Over time, the winery has invested in cutting-edge technologies without ever compromising its distinctive quality, thus establishing a perfect balance between past and present.

Production philosophy

Dievole's production philosophy is a blend of tradition, modernity, and sustainability. Their approach aims to enhance the territory with production methods that respect the environment:

• Traditional: They revive ancient winemaking techniques that enhance the genuine flavor of the grapes.
• Modern: They implement advanced technologies to monitor and perfect every stage of the production process.
• Sustainable: They practice organic and biodynamic agriculture to minimize environmental impact.

What are the prices of Dievole wines

Dievole wines offer a range of options suitable for different budgets, without ever compromising on quality. Although prices may vary depending on the vintage and rarity, here is an indicative overview:

• Entry-level wines: Perfect for those new to the world of Dievole, with an accessible cost.
• Premium labels: Ideal for those seeking a more sophisticated experience, with medium-to-high prices.
• Reserve and special selections: Intended for connoisseurs who wish to collect and invest in prestigious bottles.

Dievole's iconic wines

Among Dievole's leading labels, some stand out for their excellence and uniqueness. Discovering them means entering the beating heart of Chianti:

• Chianti Classico: The undisputed symbol of Tuscan tradition, a wine that expresses the essence of the territory with notes of cherry and spice.
• Vin Santo: An excellence among sweet wines, perfect for ending a meal with refinement.
• Le Due Arbie: An innovative blend, balanced and rich in fruity aromas, ideal for those who want a contemporary choice.

What dishes to pair with Dievole wines

Pairing Dievole wines with the right dishes can enhance the tasting experience. Here are some pairing suggestions for each type:

• Reds: Perfect with meat dishes, such as wild boar stew or a succulent Florentine steak.
• Whites: Ideal with fresh fish, seafood, or a delicate mushroom risotto.
• Sparkling wines: Excellent for light appetizers or to accompany cold cuts and fresh cheeses.

Storage of Dievole wines

Proper storage of Dievole wines is essential to preserve their organoleptic qualities over time. Here is a guide on how to best store Dievole wines:

• Position: Store bottles horizontally to keep the cork moist and prevent air infiltration.
• Temperature: Maintain a constant temperature around 12-15°C to avoid harmful temperature fluctuations.
• Humidity: A humidity level between 60-70% helps preserve labels and corks.
• Light: Protect wines from direct light to avoid altering the wine's properties.