Bosio
The History of Bosio Winery
The Bosio winery is an emblem of tradition and innovation in the Italian wine landscape. Founded by a family with a passion for winemaking passed down through generations, Bosio winery has managed to keep the heritage of the Piedmontese territory alive, while integrating modern techniques to maximize the quality of its wines. The heart and soul of their production are the native grape varieties, which tell the story of a rich and varied land.
Production Philosophy
Bosio's production philosophy is based on a balance between tradition and innovation. Traditional approaches, such as manual harvesting and the use of small wooden barrels, are combined with modern and sustainable techniques. This respect for the environment translates into controlled vineyard management to preserve biodiversity and reduce ecological impact.
What are the prices of Bosio wines?
Bosio wines are distinguished by their excellent quality-price ratio, making high-quality labels accessible even to those looking for a good deal. Prices vary depending on the type:
- Red wines: from 10 to 30 euros
- White wines: from 10 to 25 euros
- Sparkling wines: from 15 to 35 euros
Bosio's Iconic Wines
Among the flagship labels of the Bosio winery, we highlight:
- Barolo DOCG: An iconic red wine that embodies the power and elegance of the Langhe.
- Barbera d'Alba DOC: A versatile and fruity wine, perfect for many occasions.
- Gavi DOCG: A fresh and aromatic white wine, excellent with fish dishes.
What dishes to pair with Bosio wines
Pairing Bosio wines with the right dishes is a way to enhance their qualities and fully appreciate their flavors.
- Red wines: Perfect with red meats, game, and aged cheeses, such as a succulent grilled steak.
- White wines: Ideal with fish dishes, white meats, and salads, like a delicious baked fish dish.
- Sparkling wines: Surprising with aperitifs and desserts, offering a sparkling note that cleanses the palate.
Storing Bosio wines
Knowing how to store Bosio wines is essential to maintain their organoleptic qualities. We recommend storing them in a cool place, with a constant temperature between 12 and 16 degrees Celsius, away from direct light, and in a horizontal position to keep the cork moist. Defining adequate storage is like caring for a work of art: every wine deserves to be protected to express its best during tasting.