{"product_id":"vino-rosso-la-contrada-dei-centenari-calabretta-142546","title":"Red Wine \"La Contrada dei Centenari\" - Calabretta","description":"\u003ch2\u003eWhat kind of wine is Vino Rosso “La Contrada dei Centenari” - Calabretta?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/strong\u003e is a label born in the heart of Etna, where viticulture is both tradition and innovation. Made from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e and \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e grapes, two native Sicilian grape varieties, this wine encapsulates all the mineral richness and elegance that characterize the volcanic territory. It is a medium-bodied red, with an authentic and decisive character, capable of expressing a harmonious and immediately recognizable personality.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe vintages of “La Contrada dei Centenari” faithfully reflect Etna’s climatic trends. The harvest, generally late, allows for perfect grape ripening and aromatic concentration, lending complexity to the wine. Temperature excursions between day and night preserve freshness and favor the formation of intense aromas and a balanced tannic structure.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\n\u003cp\u003eVinification takes place with spontaneous fermentation, using indigenous yeasts naturally present on the skins. This is followed by a slow and delicate maceration, which allows the must to enrich itself in color and structure without losing finesse. Aging takes place in oak barrels of various sizes for a period of 18 to 24 months, before further resting in the bottle. This process gives \u003cstrong\u003eVino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/strong\u003e depth and harmony between fruity and spicy notes.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eA wine that captivates with its expressiveness and balance. Every sip reveals Calabretta's expert hand and the extraordinary identity of the Etna territory.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, it presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color, with garnet reflections that testify to its natural aging. Clear and brilliant, it invites tasting from the very first visual impact.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and refined: notes of \u003cstrong\u003eripe red fruits\u003c\/strong\u003e such as cherry and raspberry are recognizable, joined by hints of sweet spices, licorice, and a slight mineral nuance typical of volcanic soils. With oxygenation, nuances of Mediterranean herbs and light balsamic notes emerge.\u003c\/p\u003e\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003ebalanced and pleasantly structured\u003c\/strong\u003e. The tannins are fine, well present but never aggressive, and accompany a long and harmonious finish. The mineral freshness perfectly balances the softness of the body, making the wine dynamic and highly drinkable.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/h2\u003e\n\u003cp\u003eThis red wine splendidly complements rich-flavored cuisine, while maintaining great versatility in pairings. It is ideal with traditional Mediterranean and Sicilian dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled red meats and roasted pork or lamb\u003c\/li\u003e\n\u003cli\u003eAged cheeses such as pecorino or caciocavallo\u003c\/li\u003e\n\u003cli\u003eDishes with mushrooms or eggplant\u003c\/li\u003e\n\u003cli\u003ePasta with meat sauce or ragù\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso perfect with a selection of typical cured meats or eggplant parmesan, for a complete and authentic taste experience.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Vino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/h2\u003e\n\u003cp\u003eTo maintain its characteristics, it is advisable to store \u003cstrong\u003eVino Rosso “La Contrada dei Centenari” - Calabretta\u003c\/strong\u003e in a cool, dark place with a constant temperature around 14-16°C. The bottle should be kept in a horizontal position to keep the cork moist and ensure the wine's proper evolution.\u003c\/p\u003e\n\u003cp\u003eThanks to its structure and balanced tannic component, “La Contrada dei Centenari” has an excellent aging potential. It can evolve positively for at least 8-10 years, developing increasingly complex and refined aromas over time.\u003c\/p\u003e","brand":"Calabretta","offers":[{"title":"Default Title","offer_id":52415409029459,"sku":"E02-C008-0-05_D000","price":78.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vino-rosso-la-contrada-dei-centenari-calabretta-142546.jpg?v=1764415813","url":"https:\/\/www.astemyo.com\/en\/products\/vino-rosso-la-contrada-dei-centenari-calabretta-142546","provider":"Astemyo","version":"1.0","type":"link"}