{"product_id":"vigneti-delle-dolomiti-rosso-igt-morei-2023-elisabetta-foradori","title":"Vigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori","description":"\u003ch2\u003eWhat kind of wine is Vigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori\u003c\/strong\u003e is a mountain red wine that expresses the strength and purity of \u003cstrong\u003eTeroldego\u003c\/strong\u003e, the indigenous grape variety par excellence of Campo Rotaliano, in Trentino. The name “Morei” derives from “moro,” a dialect word that refers to the dark color of the earth and the wine. This is a wine born from \u003cstrong\u003ebiodynamic\u003c\/strong\u003e agriculture and a respectful approach to nature, capable of transforming the Dolomitic terroir into a glass of great authenticity.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the Morei 2023 expresses medium-full body, aromatic intensity, and a perfect balance between alpine freshness and gustatory depth, qualities that make this wine an ideal companion for those who want to discover the most authentic face of Trentino's winemaking.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was characterized by balanced climatic conditions, with warm summers and cool nights that favored homogeneous grape ripening. This thermal balance allowed for an elegant Teroldego profile, with fine tannins and a natural acidity that gives the wine momentum and longevity. The harvest, carried out by hand towards the end of September, ensured the selection of the best bunches, a genuine expression of the alluvial soil of Campo Rotaliano.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori\u003c\/strong\u003e is traditionally vinified according to biodynamic principles. Fermentation occurs spontaneously with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e – meaning those naturally present on the skins and in the cellar – inside tinajas, terracotta amphorae from Spain. This choice allows the wine to breathe and maintain the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaceration\u003c\/strong\u003e, the contact between must and skins, lasts approximately 8 months, allowing for the gradual extraction of color, aromas, and silky tannins. After racking, the wine continues to mature in amphora until bottling, without filtration or clarification, to preserve its integrity and authenticity.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eVisually, the Morei 2023 presents an \u003cstrong\u003eintense ruby red\u003c\/strong\u003e color, with purplish reflections typical of young Teroldego. The deep color anticipates its structure and concentration.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eThe aroma is complex and vibrant: ripe cherry, wild blackberry, and plum give way to mineral notes and slight iron nuances, typical of the alluvial soil. With oxygenation in the glass, spicy tones and hints of aromatic herbs emerge, enriching its depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is a \u003cstrong\u003eharmonious and dynamic\u003c\/strong\u003e wine. The tannins are present but silky, the freshness is lively, and the gustatory persistence is long and consistent with the olfactory profile. The medium structure and balanced texture make Morei 2023 an accessible red, but with a decisive personality and great potential for evolution.\u003c\/p\u003e\n\n\u003ch2\u003ePairing suggestions for Vigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori\u003c\/h2\u003e\n\u003cp\u003eThis wine lends itself to numerous gastronomic pairings thanks to its versatility and the balance between freshness and body. It is perfect with dishes that enhance Trentino and Italian cuisine in general. Some suggested pairings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or roasted red meats\u003c\/li\u003e\n\u003cli\u003eLight stews and braised meats\u003c\/li\u003e\n\u003cli\u003eMedium-aged cheeses\u003c\/li\u003e\n\u003cli\u003eFirst courses with game ragu or mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThanks to its finesse, Morei can also surprise with structured vegetarian dishes, such as vegetable lasagna or porcini mushroom risottos.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging: how to store Vigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori wine\u003c\/h2\u003e\n\u003cp\u003eTo best preserve its characteristics, the wine should be stored in a dark, cool place, with a constant temperature between \u003cstrong\u003e12°C and 16°C\u003c\/strong\u003e and humidity around 70%. The bottle should remain in a horizontal position to keep the cork moist and ensure optimal micro-exchange with the outside.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eVigneti delle Dolomiti Rosso IGT 'Morei' 2023 - Elisabetta Foradori\u003c\/strong\u003e, while immediately enjoyable, has excellent aging potential: it can evolve in the bottle for \u003cstrong\u003e6-8 years\u003c\/strong\u003e, developing more complex notes and an even more harmonious taste. A red to be carefully preserved, perfect for those who love to discover new nuances over time in an authentic and distinctive wine.\u003c\/p\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":52415404966227,"sku":"V16-E007-2023-05_D000","price":38.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vigneti-delle-dolomiti-rosso-igt-morei-2023-elisabetta-foradori.jpg?v=1764415746","url":"https:\/\/www.astemyo.com\/en\/products\/vigneti-delle-dolomiti-rosso-igt-morei-2023-elisabetta-foradori","provider":"Astemyo","version":"1.0","type":"link"}