{"product_id":"vigneti-delle-dolomiti-igt-manzoni-bianco-forra-2023-alois-lageder","title":"Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder","description":"\u003ch2\u003eWhat kind of wine is Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder?\u003c\/h2\u003e\nThe \u003cstrong\u003eVigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder\u003c\/strong\u003e is an elegant and complex white wine, the fruit of the oenological ingenuity of Alois Lageder, one of South Tyrol's most representative producers. It is made from \u003cstrong\u003eIncrocio Manzoni\u003c\/strong\u003e grapes, a variety obtained from the union of Riesling and Pinot Blanc, capable of blending the aromatics of the former with the freshness and finesse of the latter.\nThe vineyards are located in Magrè, in the picturesque setting of the \u003cstrong\u003eDolomites\u003c\/strong\u003e, between 350 and 450 meters above sea level. Here, the sandy and calcareous soils and the cool mountain climate give the wine a \u003cstrong\u003emineral, fresh, and harmonious profile\u003c\/strong\u003e, perfect for those who love whites with an authentic and territorial character.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in South Tyrol was characterized by balanced climatic conditions. After a mild spring, the summer alternated between warm, breezy days and cool nights, favoring a slow and complete ripening of the Manzoni Bianco grapes. This resulted in a wine of great balance, with defined aromas and a pronounced natural freshness.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nThe grapes are hand-picked and subjected to a brief \u003cstrong\u003emaceration\u003c\/strong\u003e in wood, a period during which the must remains in contact with the skins to extract more aromatics and structure. This is followed by controlled fermentation and aging for about \u003cstrong\u003e9 months on the fine lees in wood\u003c\/strong\u003e. This process gives the wine greater complexity and softness, without distorting its freshness and typical mineral imprint.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\nTo the eye, the \u003cstrong\u003eVigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder\u003c\/strong\u003e presents a brilliant straw yellow with light golden hues, hinting at its aromatic richness.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense and refined, with hints of white flowers, citrus, and yellow-fleshed fruit. Delicate notes of alpine herbs and mineral nuances emerge, perfectly reflecting the Dolomitic terroir.\n\n\u003ch3\u003eTaste\u003c\/h3\u003e\nOn the palate, it is balanced, characterized by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a \u003cstrong\u003emarked minerality\u003c\/strong\u003e. The structure is soft yet dynamic, with a long and savory finish that invites another sip.\n\n\u003ch2\u003eWhat dishes to pair with Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder\u003c\/h2\u003e\nThis wine is suitable for many gastronomic pairings thanks to its elegant and versatile profile.\nIdeal with:\n\u003cul\u003e\n\u003cli\u003egrilled or steamed fish dishes,\u003c\/li\u003e\n\u003cli\u003evegetable or seafood risottos,\u003c\/li\u003e\n\u003cli\u003efresh and goat cheeses,\u003c\/li\u003e\n\u003cli\u003elight white meats or Mediterranean-inspired vegetarian dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\nPerfect as a wine to share during a refined aperitif, it is also an excellent choice to accompany dinners featuring modern and light mountain cuisine.\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\nFor those wondering \u003cstrong\u003ehow to store Vigneti delle Dolomiti IGT Manzoni Bianco 'Fòrra' 2023 - Alois Lageder wine\u003c\/strong\u003e, it is advisable to keep it in a cool place, away from light, at a constant temperature of around 10-12°C with the bottle in a horizontal position.\nThis is a white wine with immediate charm, which expresses its full fragrance best in the first \u003cstrong\u003e2-3 years after harvest\u003c\/strong\u003e. However, its acidity and structure also allow for an interesting evolution, capable of revealing more complex nuances over time.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":52415403524435,"sku":"V16-A012-2023-05_D001","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vigneti-delle-dolomiti-igt-manzoni-bianco-forra-2023-alois-lageder.jpg?v=1764415719","url":"https:\/\/www.astemyo.com\/en\/products\/vigneti-delle-dolomiti-igt-manzoni-bianco-forra-2023-alois-lageder","provider":"Astemyo","version":"1.0","type":"link"}