{"product_id":"vigneti-delle-dolomiti-igt-al-passo-del-leone-2021-alois-lageder","title":"Vigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder","description":"\u003ch2\u003eWhat kind of wine is Vigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder\u003c\/h2\u003e\nThe \u003cstrong\u003eVigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder\u003c\/strong\u003e is a harmonious and characterful red wine, born in the heart of South Tyrol, an area where mountains and a cool climate create ideal conditions for producing elegant and well-balanced wines. The label fully represents the philosophy of Alois Lageder, a renowned producer known for his sustainable approach and constant pursuit of the pure expression of the territory.\n\nThis wine is made from a careful blend of \u003cstrong\u003eCabernet Sauvignon, Merlot, Lagrein, Syrah, Tannat\u003c\/strong\u003e, and \u003cstrong\u003ePetit Verdot\u003c\/strong\u003e grapes, varieties that complement each other: the structure of Cabernet, the softness of Merlot, the fruitiness of Lagrein, and the spicy notes of the other varieties blend into a fresh and fragrant whole. The result is a contemporary red, with a complex yet accessible aromatic profile, which enhances the fruity component and the pleasant minerality typical of Dolomite wines.\n\n\u003ch3\u003eDetails of the vintage\u003c\/h3\u003e\nThe 2021 vintage was characterized by balanced climatic conditions in the South Tyrolean valleys: a mild spring, a warm but ventilated summer, and cool nights at the end of the season favored slow and uniform ripening. Temperature excursions between day and night enhanced the aromatic component of the grapes, preserving their natural acidity and contributing to the freshness that characterizes the wine.\n\n\u003ch3\u003eWinemaking and aging\u003c\/h3\u003e\nFermentation occurs spontaneously thanks to the \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e naturally present on the skins, a choice that genuinely expresses the identity of the territory. After fermentation, the wine matures for about a year in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e of various sizes, which refine its structure without overpowering the fruit. Aging in wood gives the wine a softer texture and an elegant balance between aromas and taste.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\nThis wine stands out for its liveliness and for the perfect balance between fruit, freshness, and minerality, qualities that invite drinking and make it ideal for any convivial occasion.\n\n\u003cstrong\u003eColor:\u003c\/strong\u003e Intense ruby red with violet reflections, bright and clear in the glass.\n\n\u003cstrong\u003eNose:\u003c\/strong\u003e The nose reveals aromas of ripe red fruits – cherry, plum, and raspberry – accompanied by delicate spicy notes and light nuances of alpine herbs. A slight mineral trace adds depth to the bouquet.\n\n\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, it is full-bodied yet smooth, with a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and fine, integrated tannins. The finish is long, clean, and pleasantly savory, a sign of the Dolomite origin of the grapes.\n\n\u003ch2\u003eWhat dishes to pair with Vigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder\u003c\/h2\u003e\nThe \u003cstrong\u003eVigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder\u003c\/strong\u003e is a versatile red that easily accompanies many everyday dishes. It expresses itself best with:\n\n\u003cul\u003e\n\u003cli\u003egrilled or roasted red meats;\u003c\/li\u003e\n\u003cli\u003etraditional Italian dishes such as meatballs in sauce, lasagna, and roasts;\u003c\/li\u003e\n\u003cli\u003emedium-aged cheeses;\u003c\/li\u003e\n\u003cli\u003erich vegetarian dishes, such as legume soups or sautéed mushrooms.\u003c\/li\u003e\n\u003c\/ul\u003e\nIts balanced character and good acidity also make it excellent with spicy or flavorful recipes, without ever being heavy.\n\n\u003ch2\u003eStorage and aging – how to store Vigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder\u003c\/h2\u003e\nTo fully appreciate the fragrance and freshness of this wine, it is advisable to consume it within \u003cstrong\u003e2-3 years of the harvest\u003c\/strong\u003e. However, it can briefly evolve in the bottle, gaining softness and complexity.\n\nStore it in a cool, dark place, with a constant temperature between 12 and 16°C, away from light sources and vibrations. The bottle should be stored horizontally, so that the cork remains moist and ensures a perfect seal.\n\nUnder these conditions, the \u003cstrong\u003eVigneti delle Dolomiti IGT 'Al Passo del Leone' 2021 - Alois Lageder\u003c\/strong\u003e will maintain all its freshness and balance, ready to best accompany your convivial moments.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":52415402312019,"sku":"V16-A012-2021-05_D001","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vigneti-delle-dolomiti-igt-al-passo-del-leone-2021-alois-lageder.jpg?v=1764415702","url":"https:\/\/www.astemyo.com\/en\/products\/vigneti-delle-dolomiti-igt-al-passo-del-leone-2021-alois-lageder","provider":"Astemyo","version":"1.0","type":"link"}