{"product_id":"vigneti-delle-dolomiti-bianco-igt-al-passo-del-leone-2023-alois-lageder","title":"Vigneti delle Dolomiti IGT White 'Al Passo del Leone' 2023 - Alois Lageder","description":"\u003ch2\u003eWhat kind of wine is Vigneti delle Dolomiti Bianco IGT 'Al Passo del Leone' 2023 - Alois Lageder?\u003c\/h2\u003e\nVigneti delle Dolomiti Bianco IGT 'Al Passo del Leone' 2023 - Alois Lageder is an elegant and modern white wine, the result of the experience of one of South Tyrol's most representative wineries. It is made from a \u003cstrong\u003eblend of Müller Thurgau and Pinot Grigio\u003c\/strong\u003e, two varieties that perfectly express the freshness and minerality typical of the Dolomite valleys.\nThe vineyards are located on \u003cstrong\u003egravelly and calcareous soils\u003c\/strong\u003e, in hilly areas characterized by significant temperature fluctuations between day and night. This environment gives the wine a lively character, delicate aromas, and a pleasant savory note.\n'Al Passo del Leone' is therefore a \u003cstrong\u003efresh, aromatic, and mineral\u003c\/strong\u003e white wine style, perfect for those seeking balance and lightness without sacrificing personality.\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\nThe 2023 vintage in South Tyrol was characterized by a regular spring and a warm but not excessive summer. Well-timed rainfall ensured healthy grapes, with excellent aromatic ripeness and well-preserved natural acidity. The result is a harmonious wine, where fruity fragrance combines with a fine and agile structure.\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\nThe vinification of Vigneti delle Dolomiti Bianco IGT 'Al Passo del Leone' 2023 - Alois Lageder follows principles of \u003cstrong\u003eartisanal care and respect for nature\u003c\/strong\u003e.\nFermentation takes place in stainless steel tanks with only indigenous yeasts, which are the yeasts naturally present on the grape skins. After fermentation, the wine remains in contact with the \u003cem\u003efine lees\u003c\/em\u003e (the natural sediments of the wine) for about four months, still in steel. This step gives the sip more softness and complexity, without masking the varietal freshness.\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\nIn the glass, it appears a brilliant straw yellow, with greenish reflections that highlight its youth and vitality.\n\n\u003ch3\u003eNose\u003c\/h3\u003e\nThe aroma is intense but fine, reminiscent of pear, green apple, and white mountain flowers. Citrus notes and mineral nuances emerge in the background, recalling the calcareous soils of origin.\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\nOn the palate, \u003cstrong\u003efreshness and liveliness\u003c\/strong\u003e stand out. The sip is clean, with an \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e that gives momentum and a savory, almost saline finish. An agile and dynamic drink, never trivial, that invites a second glass.\n\n\u003ch2\u003eWhat dishes to pair with Vigneti delle Dolomiti Bianco IGT 'Al Passo del Leone' 2023 - Alois Lageder\u003c\/h2\u003e\nIt is the ideal wine for those who love delicate yet defined flavors. It pairs perfectly with:\n\u003cul\u003e\n\u003cli\u003efish or grilled vegetable appetizers\u003c\/li\u003e\n\u003cli\u003elight first courses, such as herb risotto or pasta with shrimp\u003c\/li\u003e\n\u003cli\u003ewhite meats and fresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\nAlso excellent as an \u003cstrong\u003eaperitif\u003c\/strong\u003e, served well chilled around 10°C, to enhance all its aromatic fragrance.\n\n\u003ch2\u003eStorage and aging – how to store Vigneti delle Dolomiti Bianco IGT 'Al Passo del Leone' 2023 - Alois Lageder wine\u003c\/h2\u003e\nLike all fresh and mineral whites, 'Al Passo del Leone' should be stored carefully to preserve its fragrance.\nIt is recommended to keep it in a \u003cstrong\u003ecool place, away from light and with a constant temperature\u003c\/strong\u003e, preferably between 10 and 14°C. It is a wine to be enjoyed in its youth, when it best expresses its energy and brightness. Ideal consumption is within 2-3 years of the harvest.","brand":"Alois Lageder","offers":[{"title":"Default Title","offer_id":52415401951571,"sku":"V16-A012-2023-05_D000","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vigneti-delle-dolomiti-bianco-igt-al-passo-del-leone-2023-alois-lageder.jpg?v=1764415693","url":"https:\/\/www.astemyo.com\/en\/products\/vigneti-delle-dolomiti-bianco-igt-al-passo-del-leone-2023-alois-lageder","provider":"Astemyo","version":"1.0","type":"link"}