{"product_id":"vermentino-di-gallura-docg-vign-angena-2024-capichera","title":"Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera","description":"\u003ch2\u003eWhat kind of wine is Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eVermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/strong\u003e is a Sardinian white wine that represents the elegance and personality of one of the island's most suitable areas for cultivating Vermentino. The name “Vign’Angena”, which in the Gallurese dialect means “foreign vineyard”, recalls the initial origins of this wine, originally made from managed vineyards and now entirely owned by the Capichera family.\u003c\/p\u003e\n\u003cp\u003eIt is a \u003cstrong\u003efresh, aromatic and mineral wine\u003c\/strong\u003e, a typical expression of the granite territory of Gallura, where wind, light, and sandy soils give the grapes notes of citrus, Mediterranean scrub, and an extraordinary savoriness.\u003c\/p\u003e\n\n\u003ch3\u003eVintage details\u003c\/h3\u003e\n\u003cp\u003eThe 2024 vintage in Gallura was characterized by a balanced climate: a mild and not too rainy winter, a sunny spring, and a moderately warm summer, fanned by mistral breezes. These conditions favored a uniform ripening of the grapes, preserving the fresh aromas and natural acidity, elements that make this Vermentino particularly harmonious and lively.\u003c\/p\u003e\n\n\u003ch3\u003eVinification and aging\u003c\/h3\u003e\n\u003cp\u003eThe vinification of \u003cstrong\u003eVermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/strong\u003e takes place in stainless steel tanks at controlled temperatures to enhance the fragrance of the varietal aromas. After fermentation, the wine ages for a few months in steel, in contact with the fine lees (the lighter solid parts of the wine), a practice that gives greater body, gustatory intensity, and olfactory complexity, while maintaining the fresh and mineral profile that distinguishes the wine.\u003c\/p\u003e\n\n\u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cp\u003eThe \"Vign’Angena\" 2024 reveals all the character of Gallura Vermentino through a perfect balance of aroma, taste, and structure.\u003c\/p\u003e\n\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eIt presents a \u003cstrong\u003ebright straw yellow\u003c\/strong\u003e with greenish reflections, a sign of freshness and youth.\u003c\/p\u003e\n\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eOn the nose, it releases a fine and intense bouquet: white flowers, citrus fruits, and notes of aromatic herbs intertwine with mineral hints and slightly fruity nuances of peach and green apple. The brackish component typical of the granite soils of Gallura adds complexity and depth.\u003c\/p\u003e\n\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it is \u003cstrong\u003efresh, savory, and pleasantly mineral\u003c\/strong\u003e. The lively acidity supports the sip, making it balanced and persistent. The long and clean finish offers elegant notes of almond and wildflowers.\u003c\/p\u003e\n\n\u003ch2\u003eWhat dishes to pair with Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera\u003c\/h2\u003e\n\u003cp\u003eThe \"Vign’Angena\" 2024 pairs perfectly with seafood dishes, thanks to its freshness and minerality. It is ideal as a companion to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and shellfish appetizers\u003c\/li\u003e\n\u003cli\u003eFirst courses with seafood or bottarga\u003c\/li\u003e\n\u003cli\u003eDelicate white meats and grilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh and goat cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eServed at a temperature of about 8–10°C, it best expresses its aromatic intensity and pleasant taste.\u003c\/p\u003e\n\n\u003ch2\u003eStorage and aging\u003c\/h2\u003e\n\u003cp\u003eFor those wondering \u003cstrong\u003ehow to store Vermentino di Gallura DOCG 'Vign’Angena' 2024 - Capichera wine\u003c\/strong\u003e, it is important to remember that it is a white wine with a fresh and delicate personality. It should be stored in a dark place, with a constant temperature between 10 and 14°C and the bottle in a horizontal position to keep the cork moist.\u003c\/p\u003e\n\u003cp\u003eThis wine is at its best within the first 2–3 years after the harvest, a period in which it most intensely expresses its aromas and savoriness. Over time, it may evolve slightly, acquiring softer and slightly honeyed notes, but its true essence remains in the youth and freshness of its Gallurese expression.\u003c\/p\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":52415396053331,"sku":"V11-C029-2024-05","price":35.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/2603\/6307\/files\/vermentino-di-gallura-docg-vign-angena-2024-capichera.jpg?v=1764415593","url":"https:\/\/www.astemyo.com\/en\/products\/vermentino-di-gallura-docg-vign-angena-2024-capichera","provider":"Astemyo","version":"1.0","type":"link"}